The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition |
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| Author:
| Hasheider, Philip |
| Series title: | Complete Meat Ser. |
| ISBN: | 978-0-7603-5449-0 |
| Publication Date: | Nov 2017 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Voyageur Press |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.