The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking |
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| Author:
| Hasheider, Philip |
| Series title: | Complete Meat Ser. |
| ISBN: | 978-0-7603-4996-0 |
| Publication Date: | Jul 2016 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Voyageur Press |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.