Related Books | Bookwire

1.

The Food Service Professionals Guide to Buying and... - a book by Andrews, Lynda

The Food Service Professionals Guide to Buying and Selling a Restaurant Business

For Maximum Profit

Author:: Andrews, Lynda

ISBN:: 978-1-60138-098-2

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

2.

The Food Service Professionals Guide to Controllin... - a book by Brown, Douglas R.

The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs

Author:: Brown, Douglas R.

ISBN:: 978-1-60138-102-6

Book Format:: Digital (delivered electronically)

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

3.

The Food Service Professionals Guide to Restaurant... - a book by Lambert, Tiffany

The Food Service Professionals Guide to Restaurant Promotion and Publicity

For Just a Few Dollars a Day

Author:: Lambert, Tiffany

ISBN:: 978-1-60138-100-2

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

4.

The Food Service Professionals Guide to Controllin... - a book by Godsmark, Elizabeth

The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs

Author:: Godsmark, Elizabeth

ISBN:: 978-1-60138-104-0

Book Format:: Digital (delivered electronically)

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

5.

Buying and Selling a Restaurant Business

For Maximum Profit

Author:: Andrews, Lynda

ISBN:: 978-0-910627-12-2

Book Format:: Paperback

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

6.

Controlling Restaurant and Food Service - Food Cos... - a book by Brown, Douglas R.

Controlling Restaurant and Food Service - Food Costs

Author:: Brown, Douglas R.

ISBN:: 978-0-910627-16-0

Book Format:: Paperback

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

7.

The Food Service Professionals Guide to Waiter and... - a book by Arduser, Lora

The Food Service Professionals Guide to Waiter and Waitress Training

How to Develop Your Wait Staff for Maximum...

Author:: Arduser, Lora

ISBN:: 978-1-60138-106-4

Book Format:: Digital (delivered electronically)

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

8.

Restaurant Promotion and Publicity

For Just a Few Dollars a Day

Author:: Lambert, Tiffany

ISBN:: 978-0-910627-14-6

Book Format:: Paperback

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

9.

The Food Service Professionals Guide

Controlling Liquor Wine and Beverage Costs

Author:: Brown, Douglas Robert
Godsmark, Elizabeth

ISBN:: 978-0-910627-18-4

Book Format:: Paperback

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

10.

The Food Service Professionals Guide to Bar and Be... - a book by Parry, Chris

The Food Service Professionals Guide to Bar and Beverage Operation

Ensuring Maximum Success

Author:: Parry, Chris

ISBN:: 978-1-60138-108-8

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

11.

Increasing Restaurant Sales

Boost Your Sales and Profits by Selling More...

Author:: Granberg, B. J.

ISBN:: 978-1-60138-112-5

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Dec 2013

12.

Waiter and Waitress Training

How to Develop Your Staff for Maximum Service...

Author:: Arduser, Lora

ISBN:: 978-0-910627-20-7

Book Format:: Paperback

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

13.

Successful Catering

Managing the Catering Operation for Maximum Profit

Author:: Bode, Sony

ISBN:: 978-0-910627-22-1

Book Format:: Paperback

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

14.

The Food Service Professional Indique a Entrenamie... - a book by Arduser, Lora

The Food Service Professional Indique a Entrenamiento para el Mesero/Mesera

Como Formar a su Personal para una Ganancia Maxima

Author:: Arduser, Lora

ISBN:: 978-0-910627-46-7

Book Format:: Paperback

List Price:: USD $9.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2005

15.

Food Service Professionals Guide to Restaurant Des... - a book by Fullen, Sharon L.

Food Service Professionals Guide to Restaurant Design

Designing, Constructing and Renovating a Food...

Author:: Fullen, Sharon L.

ISBN:: 978-0-910627-24-5

Book Format:: Paperback

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

16.

The Food Service Professionals Guide to Restaurant... - a book by Arduser, Lora

The Food Service Professionals Guide to Restaurant Site Location

Finding, Negotiating and Securing the Best...

Author:: Arduser, Lora

ISBN:: 978-1-60138-097-5

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

17.

Restaurant Marketing and Advertising

For Just a Few Dollars a Day

Author:: Jorgensen, Amy S.

ISBN:: 978-1-60138-099-9

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Dec 2013

18.

The Food Service Professionals Guide to Controllin... - a book by Fullen, Sharon

The Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs

Author:: Fullen, Sharon

ISBN:: 978-1-60138-103-3

Book Format:: Digital (delivered electronically)

List Price:: USD $12.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

19.

The Food Service Professionals Guide to Controllin... - a book by Lewis, Cheryl

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs

Author:: Lewis, Cheryl
Brown, Douglas R.

ISBN:: 978-1-60138-101-9

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

20.

The Food Service Professionals Guide to Building R... - a book by Taylor, Jennifer Hudson

The Food Service Professionals Guide to Building Restaurant Profits

How to Ensure Maximum Results

Author:: Taylor, Jennifer Hudson
Brown, Douglas R.

ISBN:: 978-1-60138-105-7

Book Format:: Ebook

List Price:: USD $19.95

Publisher:: Atlantic Publishing Group, Inc.

Publication Date:: Jan 2003

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1.		The Food Service Professionals Guide to Buying and Selling a Restaurant Business For Maximum Profit Author: Andrews, Lynda ISBN: 978-1-60138-098-2 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

2.		The Food Service Professionals Guide to Controlling Restaurant and Food Service Food Costs Author: Brown, Douglas R. ISBN: 978-1-60138-102-6 Book Format: Digital (delivered electronically) List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

3.		The Food Service Professionals Guide to Restaurant Promotion and Publicity For Just a Few Dollars a Day Author: Lambert, Tiffany ISBN: 978-1-60138-100-2 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

4.		The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs Author: Godsmark, Elizabeth ISBN: 978-1-60138-104-0 Book Format: Digital (delivered electronically) List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

5.		Buying and Selling a Restaurant Business For Maximum Profit Author: Andrews, Lynda ISBN: 978-0-910627-12-2 Book Format: Paperback List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

6.		Controlling Restaurant and Food Service - Food Costs Author: Brown, Douglas R. ISBN: 978-0-910627-16-0 Book Format: Paperback List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

7.		The Food Service Professionals Guide to Waiter and Waitress Training How to Develop Your Wait Staff for Maximum... Author: Arduser, Lora ISBN: 978-1-60138-106-4 Book Format: Digital (delivered electronically) List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

8.		Restaurant Promotion and Publicity For Just a Few Dollars a Day Author: Lambert, Tiffany ISBN: 978-0-910627-14-6 Book Format: Paperback List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

9.		The Food Service Professionals Guide Controlling Liquor Wine and Beverage Costs Author: Brown, Douglas Robert Godsmark, Elizabeth ISBN: 978-0-910627-18-4 Book Format: Paperback List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

10.		The Food Service Professionals Guide to Bar and Beverage Operation Ensuring Maximum Success Author: Parry, Chris ISBN: 978-1-60138-108-8 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

11.		Increasing Restaurant Sales Boost Your Sales and Profits by Selling More... Author: Granberg, B. J. ISBN: 978-1-60138-112-5 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Dec 2013 Quantity Note

12.		Waiter and Waitress Training How to Develop Your Staff for Maximum Service... Author: Arduser, Lora ISBN: 978-0-910627-20-7 Book Format: Paperback List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

13.		Successful Catering Managing the Catering Operation for Maximum Profit Author: Bode, Sony ISBN: 978-0-910627-22-1 Book Format: Paperback List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

14.		The Food Service Professional Indique a Entrenamiento para el Mesero/Mesera Como Formar a su Personal para una Ganancia Maxima Author: Arduser, Lora ISBN: 978-0-910627-46-7 Book Format: Paperback List Price: USD $9.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2005 Quantity Note

15.		Food Service Professionals Guide to Restaurant Design Designing, Constructing and Renovating a Food... Author: Fullen, Sharon L. ISBN: 978-0-910627-24-5 Book Format: Paperback List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

16.		The Food Service Professionals Guide to Restaurant Site Location Finding, Negotiating and Securing the Best... Author: Arduser, Lora ISBN: 978-1-60138-097-5 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

17.		Restaurant Marketing and Advertising For Just a Few Dollars a Day Author: Jorgensen, Amy S. ISBN: 978-1-60138-099-9 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Dec 2013 Quantity Note

18.		The Food Service Professionals Guide to Controlling Restaurant and Food Service Labor Costs Author: Fullen, Sharon ISBN: 978-1-60138-103-3 Book Format: Digital (delivered electronically) List Price: USD $12.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

19.		The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs Author: Lewis, Cheryl Brown, Douglas R. ISBN: 978-1-60138-101-9 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note

20.		The Food Service Professionals Guide to Building Restaurant Profits How to Ensure Maximum Results Author: Taylor, Jennifer Hudson Brown, Douglas R. ISBN: 978-1-60138-105-7 Book Format: Ebook List Price: USD $19.95 Publisher: Atlantic Publishing Group, Inc. Publication Date: Jan 2003 Quantity Note