Related Books | Bookwire

1.

Coloring of Food, Drugs, and Cosmetics

Author:: Otterstätter, Gisbert

ISBN:: 978-0-8247-0215-1

Book Format:: Hardback

List Price:: USD $310.00

Publisher:: CRC Press LLC

Publication Date:: Jan 1999

2.

Listeria, Listeriosis and Food Safety

ISBN:: 978-0-8247-0235-9

Book Format:: Hardback

List Price:: USD $239.95

Publisher:: CRC Press LLC

Publication Date:: Jan 1999

3.

Handbook of Vegetable Preservation and Processing

ISBN:: 978-0-8247-4301-7

Book Format:: Hardback

List Price:: USD $319.00

Publisher:: CRC Press LLC

Publication Date:: Sep 2003

4.

Omega-3 Fatty Acids in Health and Disease

Author:: Lees

ISBN:: 978-0-8247-8292-4

Book Format:: Hardback

List Price:: USD $290.00

Publisher:: CRC Press LLC

Publication Date:: Feb 1990

5.

Handbook of Food Toxicology

Author:: Deshpande, S. S.

ISBN:: 978-0-8247-0760-6

Book Format:: Hardback

List Price:: USD $390.00

Publisher:: CRC Press LLC

Publication Date:: Aug 2002

6.

Techniques for Analyzing Food Aroma

Food Aroma

ISBN:: 978-0-367-40116-0

Book Format:: Paperback

List Price:: USD $74.95

Publisher:: CRC Press LLC

Publication Date:: Sep 2019

7.

International Food Regulation Handbook

Policy - Science - Law

ISBN:: 978-0-8247-7909-2

Book Format:: Hardback

List Price:: USD $249.95

Publisher:: CRC Press LLC

Publication Date:: Jun 1989

8.

Handbook of Microwave Technology for Food Applicat... - a book by Datta, Ashim K.

Handbook of Microwave Technology for Food Application

Author:: Datta, Ashim K.

ISBN:: 978-0-8247-0490-2

Book Format:: Hardback

List Price:: USD $335.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2001

9.

Dairy Science and Technology

Author:: Walstra, P.
Walstra, Pieter
Wouters, Jan T. M.
Geurts, Tom J.

ISBN:: 978-0-8247-2763-5

Book Format:: Hardback

List Price:: USD $280.00

Publisher:: CRC Press LLC

Publication Date:: Sep 2005

10.

Rice Science and Technology

Author:: Marshall, Wayne E.
Wadsworth, James I.

ISBN:: 978-0-8247-8887-2

Book Format:: Hardback

List Price:: USD $335.00

Publisher:: CRC Press LLC

Publication Date:: Sep 1993

11.

Handbook of Fruit Science and Technology

Production, Composition, Storage, and Processing

ISBN:: 978-0-8247-9643-3

Book Format:: Hardback

List Price:: USD $390.00

Publisher:: CRC Press LLC

Publication Date:: Aug 1995

12.

Handbook of Indigenous Fermented Foods, Revised an... - a book by Steinkraus, Keith

Handbook of Indigenous Fermented Foods, Revised and Expanded

Author:: Steinkraus, Keith

ISBN:: 978-0-8247-9352-4

Book Format:: Hardback

List Price:: USD $390.00

Publisher:: CRC Press LLC

Publication Date:: Nov 1995

13.

International Food Regulation Handbook

Policy - Science - Law

ISBN:: 978-0-8247-7909-2

Book Format:: Hardback

List Price:: AUD $340.99

Publisher:: CRC Press LLC

Publication Date:: Jun 1989

14.

Computer-Aided Techniques in Food Technology

Author:: SAGUY, I.

ISBN:: 978-0-8247-1383-6

Book Format:: Hardback

List Price:: USD $249.95

Publisher:: CRC Press LLC

Publication Date:: Jul 1983

15.

Low-Calorie Foods Handbook

Author:: Altschul

ISBN:: 978-0-8247-8812-4

Book Format:: Hardback

List Price:: USD $415.00

Publisher:: CRC Press LLC

Publication Date:: Mar 1993

16.

Carbohydrate Polyesters As Fat Substitutes

ISBN:: 978-0-8247-9062-2

Book Format:: Hardback

List Price:: USD $245.00

Publisher:: CRC Press LLC

Publication Date:: Apr 1994

17.

Antimicrobials in Food

ISBN:: 978-0-8247-4037-5

Book Format:: Hardback

List Price:: USD $280.00

Publisher:: CRC Press LLC

Publication Date:: Apr 2005

18.

Clostridium Botulinum

Ecology and Control in Foods

Author:: Hauschild

ISBN:: 978-0-8247-8748-6

Book Format:: Hardback

List Price:: USD $310.00

Publisher:: CRC Press LLC

Publication Date:: Nov 1992

19.

Trace Minerals in Foods

Author:: Smith, K.

ISBN:: 978-0-8247-7835-4

Book Format:: Hardback

List Price:: AUD $644.00

Publisher:: CRC Press LLC

Publication Date:: Aug 1988

20.

Listeria

Listeriosis, and Food Safety, Second Edition,

ISBN:: 978-1-4200-0087-0

Book Format:: Digital

List Price:: USD $239.95

Publisher:: CRC Press LLC

Publication Date:: Jan 1999

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1.		Coloring of Food, Drugs, and Cosmetics Author: Otterstätter, Gisbert ISBN: 978-0-8247-0215-1 Book Format: Hardback List Price: USD $310.00 Publisher: CRC Press LLC Publication Date: Jan 1999 Quantity Note

2.		Listeria, Listeriosis and Food Safety ISBN: 978-0-8247-0235-9 Book Format: Hardback List Price: USD $239.95 Publisher: CRC Press LLC Publication Date: Jan 1999 Quantity Note

3.		Handbook of Vegetable Preservation and Processing ISBN: 978-0-8247-4301-7 Book Format: Hardback List Price: USD $319.00 Publisher: CRC Press LLC Publication Date: Sep 2003 Quantity Note

4.		Omega-3 Fatty Acids in Health and Disease Author: Lees ISBN: 978-0-8247-8292-4 Book Format: Hardback List Price: USD $290.00 Publisher: CRC Press LLC Publication Date: Feb 1990 Quantity Note

5.		Handbook of Food Toxicology Author: Deshpande, S. S. ISBN: 978-0-8247-0760-6 Book Format: Hardback List Price: USD $390.00 Publisher: CRC Press LLC Publication Date: Aug 2002 Quantity Note

6.		Techniques for Analyzing Food Aroma Food Aroma ISBN: 978-0-367-40116-0 Book Format: Paperback List Price: USD $74.95 Publisher: CRC Press LLC Publication Date: Sep 2019 Quantity Note

7.		International Food Regulation Handbook Policy - Science - Law ISBN: 978-0-8247-7909-2 Book Format: Hardback List Price: USD $249.95 Publisher: CRC Press LLC Publication Date: Jun 1989 Quantity Note

8.		Handbook of Microwave Technology for Food Application Author: Datta, Ashim K. ISBN: 978-0-8247-0490-2 Book Format: Hardback List Price: USD $335.00 Publisher: CRC Press LLC Publication Date: Apr 2001 Quantity Note

9.		Dairy Science and Technology Author: Walstra, P. Walstra, Pieter Wouters, Jan T. M. Geurts, Tom J. ISBN: 978-0-8247-2763-5 Book Format: Hardback List Price: USD $280.00 Publisher: CRC Press LLC Publication Date: Sep 2005 Quantity Note

10.		Rice Science and Technology Author: Marshall, Wayne E. Wadsworth, James I. ISBN: 978-0-8247-8887-2 Book Format: Hardback List Price: USD $335.00 Publisher: CRC Press LLC Publication Date: Sep 1993 Quantity Note

11.		Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing ISBN: 978-0-8247-9643-3 Book Format: Hardback List Price: USD $390.00 Publisher: CRC Press LLC Publication Date: Aug 1995 Quantity Note

12.		Handbook of Indigenous Fermented Foods, Revised and Expanded Author: Steinkraus, Keith ISBN: 978-0-8247-9352-4 Book Format: Hardback List Price: USD $390.00 Publisher: CRC Press LLC Publication Date: Nov 1995 Quantity Note

13.		International Food Regulation Handbook Policy - Science - Law ISBN: 978-0-8247-7909-2 Book Format: Hardback List Price: AUD $340.99 Publisher: CRC Press LLC Publication Date: Jun 1989 Quantity Note

14.		Computer-Aided Techniques in Food Technology Author: SAGUY, I. ISBN: 978-0-8247-1383-6 Book Format: Hardback List Price: USD $249.95 Publisher: CRC Press LLC Publication Date: Jul 1983 Quantity Note

15.		Low-Calorie Foods Handbook Author: Altschul ISBN: 978-0-8247-8812-4 Book Format: Hardback List Price: USD $415.00 Publisher: CRC Press LLC Publication Date: Mar 1993 Quantity Note

16.		Carbohydrate Polyesters As Fat Substitutes ISBN: 978-0-8247-9062-2 Book Format: Hardback List Price: USD $245.00 Publisher: CRC Press LLC Publication Date: Apr 1994 Quantity Note

17.		Antimicrobials in Food ISBN: 978-0-8247-4037-5 Book Format: Hardback List Price: USD $280.00 Publisher: CRC Press LLC Publication Date: Apr 2005 Quantity Note

18.		Clostridium Botulinum Ecology and Control in Foods Author: Hauschild ISBN: 978-0-8247-8748-6 Book Format: Hardback List Price: USD $310.00 Publisher: CRC Press LLC Publication Date: Nov 1992 Quantity Note

19.		Trace Minerals in Foods Author: Smith, K. ISBN: 978-0-8247-7835-4 Book Format: Hardback List Price: AUD $644.00 Publisher: CRC Press LLC Publication Date: Aug 1988 Quantity Note

20.		Listeria Listeriosis, and Food Safety, Second Edition, ISBN: 978-1-4200-0087-0 Book Format: Digital List Price: USD $239.95 Publisher: CRC Press LLC Publication Date: Jan 1999 Quantity Note