Related Books | Bookwire

1.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-315-35721-8

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00

Publisher:: Taylor & Francis Group

Publication Date:: Jun 2017

2.

Advances in Vinegar Production

ISBN:: 978-1-351-20845-1

Book Format:: Digital (delivered electronically)

List Price:: USD $210.00USD $315.00USD $235.00

Publisher:: Taylor & Francis Group

Publication Date:: Sep 2019

3.

Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series

ISBN:: 978-1-281-94059-9

Book Format:: Ebook

List Price:: USD $203.94

Publisher:: Taylor & Francis Group

Publication Date:: Feb 2009

4.

Food Nanotechnology

Principles and Applications

ISBN:: 978-1-4987-6718-7

Book Format:: Digital (delivered electronically)

List Price:: USD $315.00USD $235.00USD $210.00

Publisher:: Taylor & Francis Group

Publication Date:: Jan 2019

5.

Modified Atmosphere and Active Packaging Technologies

ISBN:: 978-1-322-62558-4

Book Format:: Ebook

List Price:: USD $199.95

Publisher:: Taylor & Francis Group

Publication Date:: Jan 2012

6.

Computational Fluid Dynamics in Food Processing

ISBN:: 978-1-351-26346-7

Book Format:: Digital (delivered electronically)

List Price:: USD $260.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2018

7.

Advances in Vinegar Production

ISBN:: 978-1-351-20847-5

Book Format:: Digital (delivered electronically)

List Price:: USD $210.00USD $315.00USD $235.00

Publisher:: Taylor & Francis Group

Publication Date:: Sep 2019

8.

Engineering Aspects of Membrane Separation and Application in Food Processing

ISBN:: 978-1-315-37490-1

Book Format:: Digital (delivered electronically)

List Price:: USD $230.00

Publisher:: Taylor & Francis Group

Publication Date:: Jun 2017

9.

Biopolymer Engineering in Food Processing

ISBN:: 978-1-4398-4495-3

Book Format:: Digital (delivered electronically)

List Price:: USD $260.00USD $290.00USD $390.00

Publisher:: Taylor & Francis Group

Publication Date:: May 2012

10.

Advances in Noninvasive Food Analysis

ISBN:: 978-0-429-99821-8

Book Format:: Digital (delivered electronically)

List Price:: USD $300.00USD $220.00USD $200.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2019

11.

Food Biofortification Technologies

ISBN:: 978-1-351-22960-9

Book Format:: Digital (delivered electronically)

List Price:: USD $160.00

Publisher:: Taylor & Francis Group

Publication Date:: Nov 2017

12.

Innovative Technologies in Seafood Processing

ISBN:: 978-1-000-56687-1

Book Format:: Digital (delivered electronically)

List Price:: USD $210.00USD $235.00USD $315.00

Publisher:: Taylor & Francis Group

Publication Date:: Sep 2019

13.

High Pressure Processing of Fruit and Vegetable Products

ISBN:: 978-1-351-64745-8

Book Format:: Digital (delivered electronically)

List Price:: USD $160.00USD $265.00USD $195.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2017

14.

Food Engineering Handbook

Food Process Engineering

ISBN:: 978-1-4822-6168-4

Book Format:: Digital (delivered electronically)

List Price:: USD $240.00USD $265.00USD $360.00

Publisher:: Taylor & Francis Group

Publication Date:: Nov 2014

15.

Innovation in Food Engineering: New Techniques and... - a book by Passos, Maria Laura

Innovation in Food Engineering: New Techniques and Products

Author:: Passos, Maria Laura

ISBN:: 978-1-282-33612-4

Book Format:: Ebook

List Price:: USD $379.90

Publisher:: Taylor & Francis Group

Publication Date:: Jan 2010

16.

Advances in Noninvasive Food Analysis

ISBN:: 978-0-429-50487-7

Book Format:: Digital (delivered electronically)

List Price:: USD $300.00USD $220.00USD $200.00

Publisher:: Taylor & Francis Group

Publication Date:: Oct 2019

17.

Handbook of Frozen Food Processing and Packaging

ISBN:: 978-1-4398-3605-7

Book Format:: Digital (delivered electronically)

List Price:: USD $300.00USD $330.00USD $450.00

Publisher:: Taylor & Francis Group

Publication Date:: Apr 2016

18.

Engineering Aspects of Cereal and Cereal-Based Products

ISBN:: 978-1-4398-8702-8

Book Format:: Hardback

List Price:: AUD $334.00

Publisher:: Taylor & Francis Group

Publication Date:: Jul 2013

19.

Handbook of Frozen Food Processing and Packaging, Second Edition

ISBN:: 978-1-283-35017-4

Book Format:: Ebook

List Price:: USD $399.90

Publisher:: Taylor & Francis Group

Publication Date:: Jan 2013

20.

Food Process Engineering Operations

Author:: Saravacos, George D.
Maroulis, Zacharias B.

ISBN:: 978-1-4398-8480-5

Book Format:: Digital (delivered electronically)

List Price:: USD $125.00USD $500.00USD $500.00

Publisher:: Taylor & Francis Group

Publication Date:: Feb 2011

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1.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-315-35721-8 Book Format: Digital (delivered electronically) List Price: USD $230.00 Publisher: Taylor & Francis Group Publication Date: Jun 2017 Quantity Note

2.		Advances in Vinegar Production ISBN: 978-1-351-20845-1 Book Format: Digital (delivered electronically) List Price: USD $210.00USD $315.00USD $235.00 Publisher: Taylor & Francis Group Publication Date: Sep 2019 Quantity Note

3.		Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series ISBN: 978-1-281-94059-9 Book Format: Ebook List Price: USD $203.94 Publisher: Taylor & Francis Group Publication Date: Feb 2009 Quantity Note

4.		Food Nanotechnology Principles and Applications ISBN: 978-1-4987-6718-7 Book Format: Digital (delivered electronically) List Price: USD $315.00USD $235.00USD $210.00 Publisher: Taylor & Francis Group Publication Date: Jan 2019 Quantity Note

5.		Modified Atmosphere and Active Packaging Technologies ISBN: 978-1-322-62558-4 Book Format: Ebook List Price: USD $199.95 Publisher: Taylor & Francis Group Publication Date: Jan 2012 Quantity Note

6.		Computational Fluid Dynamics in Food Processing ISBN: 978-1-351-26346-7 Book Format: Digital (delivered electronically) List Price: USD $260.00 Publisher: Taylor & Francis Group Publication Date: Oct 2018 Quantity Note

7.		Advances in Vinegar Production ISBN: 978-1-351-20847-5 Book Format: Digital (delivered electronically) List Price: USD $210.00USD $315.00USD $235.00 Publisher: Taylor & Francis Group Publication Date: Sep 2019 Quantity Note

8.		Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 978-1-315-37490-1 Book Format: Digital (delivered electronically) List Price: USD $230.00 Publisher: Taylor & Francis Group Publication Date: Jun 2017 Quantity Note

9.		Biopolymer Engineering in Food Processing ISBN: 978-1-4398-4495-3 Book Format: Digital (delivered electronically) List Price: USD $260.00USD $290.00USD $390.00 Publisher: Taylor & Francis Group Publication Date: May 2012 Quantity Note

10.		Advances in Noninvasive Food Analysis ISBN: 978-0-429-99821-8 Book Format: Digital (delivered electronically) List Price: USD $300.00USD $220.00USD $200.00 Publisher: Taylor & Francis Group Publication Date: Oct 2019 Quantity Note

11.		Food Biofortification Technologies ISBN: 978-1-351-22960-9 Book Format: Digital (delivered electronically) List Price: USD $160.00 Publisher: Taylor & Francis Group Publication Date: Nov 2017 Quantity Note

12.		Innovative Technologies in Seafood Processing ISBN: 978-1-000-56687-1 Book Format: Digital (delivered electronically) List Price: USD $210.00USD $235.00USD $315.00 Publisher: Taylor & Francis Group Publication Date: Sep 2019 Quantity Note

13.		High Pressure Processing of Fruit and Vegetable Products ISBN: 978-1-351-64745-8 Book Format: Digital (delivered electronically) List Price: USD $160.00USD $265.00USD $195.00 Publisher: Taylor & Francis Group Publication Date: Oct 2017 Quantity Note

14.		Food Engineering Handbook Food Process Engineering ISBN: 978-1-4822-6168-4 Book Format: Digital (delivered electronically) List Price: USD $240.00USD $265.00USD $360.00 Publisher: Taylor & Francis Group Publication Date: Nov 2014 Quantity Note

15.		Innovation in Food Engineering: New Techniques and Products Author: Passos, Maria Laura ISBN: 978-1-282-33612-4 Book Format: Ebook List Price: USD $379.90 Publisher: Taylor & Francis Group Publication Date: Jan 2010 Quantity Note

16.		Advances in Noninvasive Food Analysis ISBN: 978-0-429-50487-7 Book Format: Digital (delivered electronically) List Price: USD $300.00USD $220.00USD $200.00 Publisher: Taylor & Francis Group Publication Date: Oct 2019 Quantity Note

17.		Handbook of Frozen Food Processing and Packaging ISBN: 978-1-4398-3605-7 Book Format: Digital (delivered electronically) List Price: USD $300.00USD $330.00USD $450.00 Publisher: Taylor & Francis Group Publication Date: Apr 2016 Quantity Note

18.		Engineering Aspects of Cereal and Cereal-Based Products ISBN: 978-1-4398-8702-8 Book Format: Hardback List Price: AUD $334.00 Publisher: Taylor & Francis Group Publication Date: Jul 2013 Quantity Note

19.		Handbook of Frozen Food Processing and Packaging, Second Edition ISBN: 978-1-283-35017-4 Book Format: Ebook List Price: USD $399.90 Publisher: Taylor & Francis Group Publication Date: Jan 2013 Quantity Note

20.		Food Process Engineering Operations Author: Saravacos, George D. Maroulis, Zacharias B. ISBN: 978-1-4398-8480-5 Book Format: Digital (delivered electronically) List Price: USD $125.00USD $500.00USD $500.00 Publisher: Taylor & Francis Group Publication Date: Feb 2011 Quantity Note