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1.		Mediterranean Cooking Author: Culinary Institute of America (CIA) Staff Gigliotti, Lynne ISBN: 978-0-470-42136-9 Book Format: Hardback List Price: AUD $42.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2013 Quantity Note

2.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-1-118-42741-5 Book Format: Ebook List Price: USD $29.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2013 Quantity Note

3.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-1-118-42743-9 Book Format: Ebook List Price: USD $29.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2013 Quantity Note

4.		Entertaining Recipes and Inspirations for Gathering with... Author: Kirsch, Abigail Culinary Institute of America (CIA) Staff ISBN: 978-0-470-42132-1 Book Format: Hardback List Price: AUD $42.95 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Oct 2012 Quantity Note