crespelle Books | Bookwire

1.

La crise en Question

Les 50 question que vous vous Posez

Author:: Crespelle, Nicolas

ISBN:: 978-2-212-86426-7

Book Format:: Ebook

List Price:: USD $20.00

Publisher:: Eyrolles

2.

Crespelle Recipe (Perfect to Make Manicotti) - Coo... - a book by Marry Angela, Jusef

Crespelle Recipe (Perfect to Make Manicotti) - Cookbook

A Crespelle Is an Italian Crepe Used in...

Author:: Marry Angela, Jusef

ISBN:: 979-8-3868-8857-2

Book Format:: Paperback

List Price:: USD $8.99

Publisher:: Independently Published

Publication Date:: Mar 2023

3.

Monet

Author:: Crespelle, Jean-Paul

ISBN:: 978-0-681-45328-9

Book Format:: Hardback

List Price:: USD $17.98

Publisher:: Borders Press

Publication Date:: Jul 1993

4.

Monet

Author:: Crespelle, Jean-Paul

ISBN:: 978-0-517-64645-8

Book Format:: Hardback

List Price:: USD $19.99

Publisher:: Random House Value Publishing

Publication Date:: Oct 1988

5.

Monet

The Masterworks

Author:: Crespelle, Jean-Paul

ISBN:: 978-0-87663-894-1

Book Format:: Paperback

List Price:: USD $17.95

Publisher:: Universe Publishing

Publication Date:: Aug 1986

6.

Pasta

Classic and Contemporary Pasta, Risotto,...

Author:: Culinary Institute of America (CIA) Staff
Scappin, Gianni
Vanoli, Alberto

ISBN:: 978-1-118-42742-2

Book Format:: Ebook

List Price:: USD $29.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2013

7.

Pasta

Classic and Contemporary Pasta, Risotto,...

Author:: Culinary Institute of America (CIA) Staff
Scappin, Gianni
Vanoli, Alberto

ISBN:: 978-1-118-42741-5

Book Format:: Ebook

List Price:: USD $29.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2013

8.

Pasta

Classic and Contemporary Pasta, Risotto,...

Author:: Culinary Institute of America (CIA) Staff
Scappin, Gianni
Vanoli, Alberto

ISBN:: 978-1-118-42743-9

Book Format:: Ebook

List Price:: USD $29.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2013

9.

Pasta

Classic and Contemporary Pasta, Risotto,...

Author:: Culinary Institute of America (CIA) Staff
Scappin, Gianni
Vanoli, Alberto

ISBN:: 978-0-470-58779-9

Book Format:: Hardback

List Price:: AUD $37.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 2013

10.

Pasta

Classic and Contemporary Pasta, Risotto,...

Author:: Culinary Institute of America (CIA) Staff
Scappin, Gianni
Vanoli, Alberto

ISBN:: 978-0-470-58779-9

Book Format:: Hardback

List Price:: USD $29.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Feb 2013

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1.		La crise en Question Les 50 question que vous vous Posez Author: Crespelle, Nicolas ISBN: 978-2-212-86426-7 Book Format: Ebook List Price: USD $20.00 Publisher: Eyrolles Quantity Note

2.		Crespelle Recipe (Perfect to Make Manicotti) - Cookbook A Crespelle Is an Italian Crepe Used in... Author: Marry Angela, Jusef ISBN: 979-8-3868-8857-2 Book Format: Paperback List Price: USD $8.99 Publisher: Independently Published Publication Date: Mar 2023 Quantity Note

3.		Monet Author: Crespelle, Jean-Paul ISBN: 978-0-681-45328-9 Book Format: Hardback List Price: USD $17.98 Publisher: Borders Press Publication Date: Jul 1993 Quantity Note

4.		Monet Author: Crespelle, Jean-Paul ISBN: 978-0-517-64645-8 Book Format: Hardback List Price: USD $19.99 Publisher: Random House Value Publishing Publication Date: Oct 1988 Quantity Note

5.		Monet The Masterworks Author: Crespelle, Jean-Paul ISBN: 978-0-87663-894-1 Book Format: Paperback List Price: USD $17.95 Publisher: Universe Publishing Publication Date: Aug 1986 Quantity Note

6.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-1-118-42742-2 Book Format: Ebook List Price: USD $29.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2013 Quantity Note

7.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-1-118-42741-5 Book Format: Ebook List Price: USD $29.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2013 Quantity Note

8.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-1-118-42743-9 Book Format: Ebook List Price: USD $29.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2013 Quantity Note

9.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-0-470-58779-9 Book Format: Hardback List Price: AUD $37.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 2013 Quantity Note

10.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-0-470-58779-9 Book Format: Hardback List Price: USD $29.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Feb 2013 Quantity Note