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1.
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Author:
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Pauli, Eugen
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ISBN:
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978-0-442-01944-0
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Book Format:
- Hardback
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List Price:
- USD $49.95
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Jan 1998
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2.
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3.
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4.
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Author:
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Rubash, Joyce
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ISBN:
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978-0-442-02242-6
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Book Format:
- Hardback
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List Price:
- USD $41.95
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- May 1996
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5.
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6.
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7.
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8.
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Author:
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CIA Staff
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ISBN:
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978-0-442-02467-3
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Book Format:
- Paperback
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List Price:
- USD $22.50
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Mar 1997
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9.
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10.
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From Strudel to Sachetorte - More Than 100...
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Author:
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Berl, Christine
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ISBN:
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978-0-442-02302-7
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Book Format:
- Hardback
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List Price:
- USD $39.95
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Sep 1998
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11.
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Managing Involvement for an Injury-Free Culture
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12.
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Author:
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Gelber, Irwin
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ISBN:
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978-0-442-31942-7
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Book Format:
- Hardback
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List Price:
- USD $49.95
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- May 1996
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13.
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Classical and Contemporary Sauce Making
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Author:
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Peterson, James
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ISBN:
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978-0-442-02615-8
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Book Format:
- Hardback
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List Price:
- USD $44.95
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Publisher:
- John Wiley & Sons, Incorporated
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Publication Date:
- Jan 1998
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14.
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The Art of the Plated Dessert
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15.
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16.
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17.
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18.
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A Concise Dictionary of Culinary Terms
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19.
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20.
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