hutkins Books | Bookwire

1.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-0-470-27751-5

Book Format:: Digital online

List Price:: USD $307.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2007

2.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-1-119-02755-3

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2018

3.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-0-8138-0018-9

Book Format:: Hardback

List Price:: USD $307.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2006

4.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-0-470-27624-2

Book Format:: Digital download

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2008

5.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-1-119-02744-7

Book Format:: Paperback

List Price:: AUD $227.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2018

6.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-1-119-02756-0

Book Format:: Digital download

List Price:: Contact Supplier contact Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2018

7.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-1-119-02744-7

Book Format:: Paperback

List Price:: USD $136.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2018

8.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert W.

ISBN:: 978-0-8138-0018-9

Book Format:: Hardback

List Price:: AUD $511.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2006

9.

Microbiology and Technology of Fermented Foods

Author:: Hutkins, Robert

ISBN:: 978-1-281-76660-1

Book Format:: Ebook

List Price:: USD $499.90

Publisher:: John Wiley & Sons, Limited

Publication Date:: Jan 2010

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1.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-0-470-27751-5 Book Format: Digital online List Price: USD $307.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2007 Quantity Note

2.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-1-119-02755-3 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2018 Quantity Note

3.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-0-8138-0018-9 Book Format: Hardback List Price: USD $307.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2006 Quantity Note

4.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-0-470-27624-2 Book Format: Digital download List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2008 Quantity Note

5.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-1-119-02744-7 Book Format: Paperback List Price: AUD $227.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2018 Quantity Note

6.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-1-119-02756-0 Book Format: Digital download List Price: Contact Supplier contact Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2018 Quantity Note

7.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-1-119-02744-7 Book Format: Paperback List Price: USD $136.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2018 Quantity Note

8.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert W. ISBN: 978-0-8138-0018-9 Book Format: Hardback List Price: AUD $511.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2006 Quantity Note

9.		Microbiology and Technology of Fermented Foods Author: Hutkins, Robert ISBN: 978-1-281-76660-1 Book Format: Ebook List Price: USD $499.90 Publisher: John Wiley & Sons, Limited Publication Date: Jan 2010 Quantity Note