Books By Trubek, Amy B.

1.

Haute Cuisine

How the French Invented the Culinary Profession

Author:: Trubek, Amy B.

ISBN:: 978-0-8122-3553-1

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: University of Pennsylvania Press

Publication Date:: Jun 2000

2.

The Taste of Place

A Cultural Journey into Terroir

Author:: Trubek, Amy B.

ISBN:: 978-0-520-25281-3

Book Format:: Hardback

List Price:: USD $85.00

Publisher:: University of California Press

Publication Date:: May 2008

3.

Making Modern Meals

How Americans Cook Today

Author:: Trubek, Amy B.

ISBN:: 978-0-520-28922-2

Book Format:: Hardback

List Price:: USD $95.00

Publisher:: University of California Press

Publication Date:: Oct 2017

4.

Making Modern Meals

How Americans Cook Today

Author:: Trubek, Amy B.

ISBN:: 978-0-520-28923-9

Book Format:: Paperback

List Price:: AUD $49.95

Publisher:: University of California Press

Publication Date:: Oct 2017

5.

Making Modern Meals

How Americans Cook Today

Author:: Trubek, Amy B.

ISBN:: 978-0-520-96397-9

Book Format:: Ebook

List Price:: USD $29.95USD $142.50

Publisher:: University of California Press

Publication Date:: Oct 2017

6.

The Taste of Place

A Cultural Journey into Terroir

Author:: Trubek, Amy B.

ISBN:: 978-0-520-26172-3

Book Format:: Paperback

List Price:: USD $29.95

Publisher:: University of California Press

Publication Date:: Aug 2009

7.

The Taste of Place

A Cultural Journey into Terroir

Author:: Trubek, Amy B.

ISBN:: 978-1-4356-5372-6

Book Format:: Ebook

List Price:: USD $29.95

Publisher:: University of California Press

Publication Date:: Jan 2008

8.

Making Modern Meals

How Americans Cook Today

Author:: Trubek, Amy B.

ISBN:: 978-0-520-28923-9

Book Format:: Paperback

List Price:: USD $29.95

Publisher:: University of California Press

Publication Date:: Oct 2017

9.

Making Modern Meals

How Americans Cook Today

Author:: Trubek, Amy B.

ISBN:: 978-0-520-28922-2

Book Format:: Hardback

List Price:: AUD $157.95

Publisher:: University of California Press

Publication Date:: Oct 2017

10.

The Taste of Place

A Cultural Journey into Terroir

Author:: Trubek, Amy B.

ISBN:: 978-0-520-93413-9

Book Format:: Ebook

List Price:: USD $44.93

Publisher:: University of California Press

Publication Date:: Jan 2008

11.

Taste of Place

A Cultural Journey into Terroir

Author:: Trubek, Amy B.

ISBN:: 978-1-281-38552-9

Book Format:: Ebook

List Price:: USD $27.95

Publisher:: University of California Press

Publication Date:: Jan 2008

12.

Haute Cuisine

How the French Invented the Culinary Profession

Author:: Trubek, Amy B.

ISBN:: 978-0-8122-1776-6

Book Format:: Paperback

List Price:: USD $24.95

Publisher:: University of Pennsylvania Press

Publication Date:: Dec 2000

13.

The Taste of Place

A Cultural Journey into Terroir

Author:: Trubek, Amy B.

ISBN:: 978-0-520-26172-3

Book Format:: Paperback

List Price:: AUD $49.95

Publisher:: University of California Press

Publication Date:: Aug 2009

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1.		Haute Cuisine How the French Invented the Culinary Profession Author: Trubek, Amy B. ISBN: 978-0-8122-3553-1 Book Format: Hardback List Price: USD $49.95 Publisher: University of Pennsylvania Press Publication Date: Jun 2000 Quantity Note

2.		The Taste of Place A Cultural Journey into Terroir Author: Trubek, Amy B. ISBN: 978-0-520-25281-3 Book Format: Hardback List Price: USD $85.00 Publisher: University of California Press Publication Date: May 2008 Quantity Note

3.		Making Modern Meals How Americans Cook Today Author: Trubek, Amy B. ISBN: 978-0-520-28922-2 Book Format: Hardback List Price: USD $95.00 Publisher: University of California Press Publication Date: Oct 2017 Quantity Note

4.		Making Modern Meals How Americans Cook Today Author: Trubek, Amy B. ISBN: 978-0-520-28923-9 Book Format: Paperback List Price: AUD $49.95 Publisher: University of California Press Publication Date: Oct 2017 Quantity Note

5.		Making Modern Meals How Americans Cook Today Author: Trubek, Amy B. ISBN: 978-0-520-96397-9 Book Format: Ebook List Price: USD $29.95USD $142.50 Publisher: University of California Press Publication Date: Oct 2017 Quantity Note

6.		The Taste of Place A Cultural Journey into Terroir Author: Trubek, Amy B. ISBN: 978-0-520-26172-3 Book Format: Paperback List Price: USD $29.95 Publisher: University of California Press Publication Date: Aug 2009 Quantity Note

7.		The Taste of Place A Cultural Journey into Terroir Author: Trubek, Amy B. ISBN: 978-1-4356-5372-6 Book Format: Ebook List Price: USD $29.95 Publisher: University of California Press Publication Date: Jan 2008 Quantity Note

8.		Making Modern Meals How Americans Cook Today Author: Trubek, Amy B. ISBN: 978-0-520-28923-9 Book Format: Paperback List Price: USD $29.95 Publisher: University of California Press Publication Date: Oct 2017 Quantity Note

9.		Making Modern Meals How Americans Cook Today Author: Trubek, Amy B. ISBN: 978-0-520-28922-2 Book Format: Hardback List Price: AUD $157.95 Publisher: University of California Press Publication Date: Oct 2017 Quantity Note

10.		The Taste of Place A Cultural Journey into Terroir Author: Trubek, Amy B. ISBN: 978-0-520-93413-9 Book Format: Ebook List Price: USD $44.93 Publisher: University of California Press Publication Date: Jan 2008 Quantity Note

11.		Taste of Place A Cultural Journey into Terroir Author: Trubek, Amy B. ISBN: 978-1-281-38552-9 Book Format: Ebook List Price: USD $27.95 Publisher: University of California Press Publication Date: Jan 2008 Quantity Note

12.		Haute Cuisine How the French Invented the Culinary Profession Author: Trubek, Amy B. ISBN: 978-0-8122-1776-6 Book Format: Paperback List Price: USD $24.95 Publisher: University of Pennsylvania Press Publication Date: Dec 2000 Quantity Note

13.		The Taste of Place A Cultural Journey into Terroir Author: Trubek, Amy B. ISBN: 978-0-520-26172-3 Book Format: Paperback List Price: AUD $49.95 Publisher: University of California Press Publication Date: Aug 2009 Quantity Note