Books By Casella, Cesare

1.

The Fundamental Techniques of Classic Italian Cuis... - a book by Casella, Cesare

The Fundamental Techniques of Classic Italian Cuisine

Author:: Casella, Cesare
Lyness, Stephanie
French Culinary Institute, French Culinary

ISBN:: 978-1-61312-391-1

Book Format:: Ebook

List Price:: USD $19.99

Publisher:: Abrams, Inc.

Publication Date:: Dec 2021

2.

Gusto

The Very Best of Italian Food and Cuisine

ISBN:: 978-0-7892-1178-1

Book Format:: Hardback

List Price:: AUD $145.00

Publisher:: Abbeville Press, Incorporated

Publication Date:: Sep 2014

3.

Diary of a Tuscan Chef

Recipes and Memories of Good Times and Great Food

Author:: Casella, Cesare
Daspin, Eileen

ISBN:: 978-0-385-48547-0

Book Format:: Hardback

List Price:: AUD $69.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Oct 1998

4.

Cooking Around the World All-In-One for Dummies

Author:: Milliken, Mary Sue
Feniger, Susan
Siegel, Helene
Casella, Cesare
Bishop, Jack
Lacalamita, Tom
Heath, Heather
Yan, Martin
Wilson, Dede
Moravek, Joan H.
Eddy, Kristin

ISBN:: 978-0-7645-5502-2

Book Format:: Paperback

List Price:: USD $31.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2003

5.

Diary of a Tuscan Chef

Recipes and Memories of Good Times and Great Food

Author:: Casella, Cesare
Daspin, Eileen

ISBN:: 978-0-385-48547-0

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Broadway Books

Publication Date:: Mar 1998

6.

Italian Cooking for Dummies

Author:: Casella, Cesare
Bishop, Jack

ISBN:: 978-0-7645-5098-0

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 1998

7.

The Fundamental Techniques of Classic Italian Cuisine

Author:: Casella, Cesare
Lyness, Stephanie
French Culinary Institute, French Culinary

ISBN:: 978-1-58479-990-0

Book Format:: Hardback

List Price:: AUD $100.00

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2012

8.

Italian Cooking for Dummies

Author:: Casella, Cesare
Bishop, Jack

ISBN:: 978-0-7645-5098-0

Book Format:: Paperback

List Price:: USD $19.99

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 1998

9.

Mark Twain's America

Author:: Casella, Cesare

ISBN:: 978-0-7624-1398-0

Book Format:: Hardback

List Price:: USD $19.98

Publisher:: Running Press

Publication Date:: Jan 1997

10.

True Tuscan

Flavors and Memories from the Countryside of Tuscany

Author:: Casella, Cesare

ISBN:: 978-0-06-055555-9

Book Format:: Hardback

List Price:: AUD $39.95

Publisher:: HarperCollins Publishers

Publication Date:: Oct 2005

11.

Making Artisan Pasta

How to Make a World of Handmade Noodles,...

Author:: Green, Aliza

ISBN:: 978-1-59253-732-7

Book Format:: Paperback

List Price:: AUD $45.00

Publisher:: Quarto Publishing Group USA

Publication Date:: Jan 2012

12.

Italian Cooking Essentials for Dummies

Author:: Casella, Cesare
Bishop, Jack

ISBN:: 978-0-7624-1397-3

Book Format:: Hardback

List Price:: USD $19.98

Publisher:: Running Press

Publication Date:: Sep 2002

13.

The Fundamental Techniques of Classic Italian Cuisine

Author:: Casella, Cesare
Lyness, Stephanie
French Culinary Institute, French Culinary

ISBN:: 978-1-58479-990-0

Book Format:: Hardback

List Price:: USD $85.00

Publisher:: Stewart, Tabori & Chang

Publication Date:: Oct 2012

14.

Cooking Around the World All-In-One for Dummies

Author:: Milliken, Mary Sue
Feniger, Susan
Siegel, Helene
Casella, Cesare
Bishop, Jack
Lacalamita, Tom
Heath, Heather
Yan, Martin
Wilson, Dede
Moravek, Joan H.
Eddy, Kristin

ISBN:: 978-0-7645-5502-2

Book Format:: Paperback

List Price:: AUD $52.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2003

15.

Feeding the Heart

Recipes, Flavors and the Seed to Belly...

Author:: Casella, Cesare
Dollard, Patrick

ISBN:: 978-0-9963710-0-1

Book Format:: Hardback

List Price:: USD $18.95

Publisher:: Center for Discovery, The

Publication Date:: Jun 2016

16.

True Tuscan

Flavors and Memories from the Countryside of Tuscany

Author:: Casella, Cesare

ISBN:: 978-0-06-055555-9

Book Format:: Hardback

List Price:: USD $24.95

Publisher:: HarperCollins Publishers

Publication Date:: Sep 2005

17.

Making Artisan Pasta

How to Make a World of Handmade Noodles,...

Author:: Green, Aliza

ISBN:: 978-1-59253-732-7

Book Format:: Paperback

List Price:: USD $25.99

Publisher:: Quarto Publishing Group USA

Publication Date:: Jan 2012

18.

Gusto

The Very Best of Italian Food and Cuisine

ISBN:: 978-0-7892-1178-1

Book Format:: Hardback

List Price:: USD $75.00

Publisher:: Abbeville Press, Incorporated

Publication Date:: Apr 2014

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1.		The Fundamental Techniques of Classic Italian Cuisine Author: Casella, Cesare Lyness, Stephanie French Culinary Institute, French Culinary ISBN: 978-1-61312-391-1 Book Format: Ebook List Price: USD $19.99 Publisher: Abrams, Inc. Publication Date: Dec 2021 Quantity Note

2.		Gusto The Very Best of Italian Food and Cuisine ISBN: 978-0-7892-1178-1 Book Format: Hardback List Price: AUD $145.00 Publisher: Abbeville Press, Incorporated Publication Date: Sep 2014 Quantity Note

3.		Diary of a Tuscan Chef Recipes and Memories of Good Times and Great Food Author: Casella, Cesare Daspin, Eileen ISBN: 978-0-385-48547-0 Book Format: Hardback List Price: AUD $69.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Oct 1998 Quantity Note

4.		Cooking Around the World All-In-One for Dummies Author: Milliken, Mary Sue Feniger, Susan Siegel, Helene Casella, Cesare Bishop, Jack Lacalamita, Tom Heath, Heather Yan, Martin Wilson, Dede Moravek, Joan H. Eddy, Kristin ISBN: 978-0-7645-5502-2 Book Format: Paperback List Price: USD $31.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2003 Quantity Note

5.		Diary of a Tuscan Chef Recipes and Memories of Good Times and Great Food Author: Casella, Cesare Daspin, Eileen ISBN: 978-0-385-48547-0 Book Format: Hardback List Price: USD $35.00 Publisher: Broadway Books Publication Date: Mar 1998 Quantity Note

6.		Italian Cooking for Dummies Author: Casella, Cesare Bishop, Jack ISBN: 978-0-7645-5098-0 Book Format: Paperback List Price: AUD $24.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 1998 Quantity Note

7.		The Fundamental Techniques of Classic Italian Cuisine Author: Casella, Cesare Lyness, Stephanie French Culinary Institute, French Culinary ISBN: 978-1-58479-990-0 Book Format: Hardback List Price: AUD $100.00 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2012 Quantity Note

8.		Italian Cooking for Dummies Author: Casella, Cesare Bishop, Jack ISBN: 978-0-7645-5098-0 Book Format: Paperback List Price: USD $19.99 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 1998 Quantity Note

9.		Mark Twain's America Author: Casella, Cesare ISBN: 978-0-7624-1398-0 Book Format: Hardback List Price: USD $19.98 Publisher: Running Press Publication Date: Jan 1997 Quantity Note

10.		True Tuscan Flavors and Memories from the Countryside of Tuscany Author: Casella, Cesare ISBN: 978-0-06-055555-9 Book Format: Hardback List Price: AUD $39.95 Publisher: HarperCollins Publishers Publication Date: Oct 2005 Quantity Note

11.		Making Artisan Pasta How to Make a World of Handmade Noodles,... Author: Green, Aliza ISBN: 978-1-59253-732-7 Book Format: Paperback List Price: AUD $45.00 Publisher: Quarto Publishing Group USA Publication Date: Jan 2012 Quantity Note

12.		Italian Cooking Essentials for Dummies Author: Casella, Cesare Bishop, Jack ISBN: 978-0-7624-1397-3 Book Format: Hardback List Price: USD $19.98 Publisher: Running Press Publication Date: Sep 2002 Quantity Note

13.		The Fundamental Techniques of Classic Italian Cuisine Author: Casella, Cesare Lyness, Stephanie French Culinary Institute, French Culinary ISBN: 978-1-58479-990-0 Book Format: Hardback List Price: USD $85.00 Publisher: Stewart, Tabori & Chang Publication Date: Oct 2012 Quantity Note

14.		Cooking Around the World All-In-One for Dummies Author: Milliken, Mary Sue Feniger, Susan Siegel, Helene Casella, Cesare Bishop, Jack Lacalamita, Tom Heath, Heather Yan, Martin Wilson, Dede Moravek, Joan H. Eddy, Kristin ISBN: 978-0-7645-5502-2 Book Format: Paperback List Price: AUD $52.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2003 Quantity Note

15.		Feeding the Heart Recipes, Flavors and the Seed to Belly... Author: Casella, Cesare Dollard, Patrick ISBN: 978-0-9963710-0-1 Book Format: Hardback List Price: USD $18.95 Publisher: Center for Discovery, The Publication Date: Jun 2016 Quantity Note

16.		True Tuscan Flavors and Memories from the Countryside of Tuscany Author: Casella, Cesare ISBN: 978-0-06-055555-9 Book Format: Hardback List Price: USD $24.95 Publisher: HarperCollins Publishers Publication Date: Sep 2005 Quantity Note

17.		Making Artisan Pasta How to Make a World of Handmade Noodles,... Author: Green, Aliza ISBN: 978-1-59253-732-7 Book Format: Paperback List Price: USD $25.99 Publisher: Quarto Publishing Group USA Publication Date: Jan 2012 Quantity Note

18.		Gusto The Very Best of Italian Food and Cuisine ISBN: 978-0-7892-1178-1 Book Format: Hardback List Price: USD $75.00 Publisher: Abbeville Press, Incorporated Publication Date: Apr 2014 Quantity Note