Books By Baker, Christopher G. J.

1.

Handbook of Food Factory Design

ISBN:: 978-1-4939-4884-0

Book Format:: Paperback

List Price:: AUD $249.95

Publisher:: Springer

Publication Date:: Aug 2016

2.

Handbook of Food Factory Design

ISBN:: 978-1-4939-4884-0

Book Format:: Paperback

List Price:: USD $179.99

Publisher:: Springer New York

Publication Date:: Aug 2016

3.

Industrial Drying of Foods

Author:: Baker, Christopher G. J.

ISBN:: 978-0-7514-0384-8

Book Format:: Hardback

List Price:: USD $169.99

Publisher:: Springer

Publication Date:: Jul 1997

4.

Industrial Drying of Foods

Author:: Baker, Christopher G. J.

ISBN:: 978-0-7514-0384-8

Book Format:: Hardback

List Price:: AUD $353.95

Publisher:: Blackie Academic & Professional

Publication Date:: Jan 1996

5.

Handbook of Food Factory Design

ISBN:: 978-1-4614-7449-4

Book Format:: Hardback

List Price:: USD $249.99

Publisher:: Springer New York

Publication Date:: Aug 2013

6.

Handbook of Food Factory Design

ISBN:: 978-1-4614-7450-0

Book Format:: Ebook

List Price:: USD $119.00

Publisher:: Springer

Publication Date:: Aug 2013

7.

Food Industries Manual

Author:: Baker, Christopher G. J.
Ranken
Kill, R. C.

ISBN:: 978-1-4613-1129-4

Book Format:: Ebook

List Price:: USD $359.00

Publisher:: Springer

Publication Date:: Dec 2012

8.

Food Industries Manual

Author:: Ranken, M. D.
Kill, R. C.
Baker, Christopher G. J.

ISBN:: 978-0-7514-0404-3

Book Format:: Hardback

List Price:: USD $219.99

Publisher:: Springer

Publication Date:: Feb 1997

9.

Food Industries Manual

Author:: Ranken, M. D.
Kill, R. C.
Baker, Christopher G. J.

ISBN:: 978-0-7514-0404-3

Book Format:: Hardback

List Price:: AUD $421.50

Publisher:: Blackie Academic & Professional

Publication Date:: Jan 1997

10.

Handbook of Food Factory Design

ISBN:: 978-1-4614-7449-4

Book Format:: Hardback

List Price:: AUD $311.95

Publisher:: Springer

Publication Date:: Sep 2013

11.

Industrial Drying of Foods

Author:: Baker, Christopher G. J.

ISBN:: 978-1-4612-8428-4

Book Format:: Paperback

List Price:: AUD $373.95

Publisher:: Springer London, Limited

Publication Date:: Sep 2011

12.

Industrial Drying of Foods

Author:: Baker, Christopher G. J.

ISBN:: 978-1-4612-8428-4

Book Format:: Paperback

List Price:: USD $169.99

Publisher:: Springer

Publication Date:: Sep 2011

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1.		Handbook of Food Factory Design ISBN: 978-1-4939-4884-0 Book Format: Paperback List Price: AUD $249.95 Publisher: Springer Publication Date: Aug 2016 Quantity Note

2.		Handbook of Food Factory Design ISBN: 978-1-4939-4884-0 Book Format: Paperback List Price: USD $179.99 Publisher: Springer New York Publication Date: Aug 2016 Quantity Note

3.		Industrial Drying of Foods Author: Baker, Christopher G. J. ISBN: 978-0-7514-0384-8 Book Format: Hardback List Price: USD $169.99 Publisher: Springer Publication Date: Jul 1997 Quantity Note

4.		Industrial Drying of Foods Author: Baker, Christopher G. J. ISBN: 978-0-7514-0384-8 Book Format: Hardback List Price: AUD $353.95 Publisher: Blackie Academic & Professional Publication Date: Jan 1996 Quantity Note

5.		Handbook of Food Factory Design ISBN: 978-1-4614-7449-4 Book Format: Hardback List Price: USD $249.99 Publisher: Springer New York Publication Date: Aug 2013 Quantity Note

6.		Handbook of Food Factory Design ISBN: 978-1-4614-7450-0 Book Format: Ebook List Price: USD $119.00 Publisher: Springer Publication Date: Aug 2013 Quantity Note

7.		Food Industries Manual Author: Baker, Christopher G. J. Ranken Kill, R. C. ISBN: 978-1-4613-1129-4 Book Format: Ebook List Price: USD $359.00 Publisher: Springer Publication Date: Dec 2012 Quantity Note

8.		Food Industries Manual Author: Ranken, M. D. Kill, R. C. Baker, Christopher G. J. ISBN: 978-0-7514-0404-3 Book Format: Hardback List Price: USD $219.99 Publisher: Springer Publication Date: Feb 1997 Quantity Note

9.		Food Industries Manual Author: Ranken, M. D. Kill, R. C. Baker, Christopher G. J. ISBN: 978-0-7514-0404-3 Book Format: Hardback List Price: AUD $421.50 Publisher: Blackie Academic & Professional Publication Date: Jan 1997 Quantity Note

10.		Handbook of Food Factory Design ISBN: 978-1-4614-7449-4 Book Format: Hardback List Price: AUD $311.95 Publisher: Springer Publication Date: Sep 2013 Quantity Note

11.		Industrial Drying of Foods Author: Baker, Christopher G. J. ISBN: 978-1-4612-8428-4 Book Format: Paperback List Price: AUD $373.95 Publisher: Springer London, Limited Publication Date: Sep 2011 Quantity Note

12.		Industrial Drying of Foods Author: Baker, Christopher G. J. ISBN: 978-1-4612-8428-4 Book Format: Paperback List Price: USD $169.99 Publisher: Springer Publication Date: Sep 2011 Quantity Note