Books By Hom, Ken

1.

Ken Hom's Illustrated Chinese Cookery

Author:: Hom, Ken

ISBN:: 978-0-563-36098-8

Book Format:: Hardback

List Price:: AUD $43.85

Publisher:: BBC Worldwide

Publication Date:: Nov 1993

2.

Chinese Kitchen

A Book of Essential Ingredients with over 200...

Author:: Hsiung, Deh-Ta

ISBN:: 978-0-312-24699-0

Book Format:: Hardback

List Price:: USD $26.95

Publisher:: St. Martin's Press

Publication Date:: Jan 2000

3.

Ken Hom's Quick Wok

The Fastest Food in the East

Author:: Hom, Ken

ISBN:: 978-0-7472-2223-1

Book Format:: Hardback

List Price:: AUD $54.99

Publisher:: Headline Publishing Group

Publication Date:: Oct 2001

4.

Ken Hom's Top 100 Stir Fry Recipes

Quick and Easy Dishes for Every Occasion

Author:: Campbell-Culver, Maggie
Hom, Ken

ISBN:: 978-0-563-52164-8

Book Format:: Hardback

List Price:: USD $56.99

Publisher:: Penguin Random House

Publication Date:: Sep 2004

5.

100 Quick Stir-Fry Recipes

Author:: Hom, Ken

ISBN:: 978-1-84990-147-5

Book Format:: Paperback

List Price:: USD $24.99

Publisher:: Penguin Random House

Publication Date:: Apr 2012

6.

Ken Hom's Quick and Easy Chinese Cooking

Author:: Hom, Ken

ISBN:: 978-0-87701-836-0

Book Format:: Hardback

List Price:: USD $22.95

Publisher:: Chronicle Books LLC

Publication Date:: Oct 1990

7.

Asian Fusion

Author:: Brugger, Wini

ISBN:: 978-0-470-24423-4

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1997

8.

Exploring China: a Culinary Adventure

100 Recipes from Our Journey

Author:: Huang, Ching-He
Hom, Ken

ISBN:: 978-1-84990-498-8

Book Format:: Hardback

List Price:: USD $39.95

Publisher:: Penguin Random House

Publication Date:: Jun 2014

9.

Simple Asian Cookery

Author:: Hom, Ken

ISBN:: 978-0-563-49368-6

Book Format:: Paperback

List Price:: AUD $35.99

Publisher:: Penguin Random House

Publication Date:: Oct 2006

10.

My Kitchen Table: 100 Easy Chinese Suppers

Author:: Hom, Ken

ISBN:: 978-1-4464-1725-6

Book Format:: Digital (delivered electronically)

List Price:: AUD $19.99

Publisher:: BBC Worldwide

Publication Date:: Jan 2012

11.

A Taste of China

The Definitive Guide to Regional Cooking

Author:: Hom, Ken

ISBN:: 978-1-86205-707-4

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Pavilion Books

Publication Date:: Aug 2005

12.

Fresh Chinese

Over 80 Healthy Chinese Recipes

Author:: Chan, Wynnie
Hom, Ken

ISBN:: 978-0-600-61191-2

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Octopus Publishing Group

Publication Date:: Nov 2004

13.

Ken Hom Travels with a Hot Wok

160 Quick and Easy Dishes with East-West Flavours

Author:: Hom, Ken

ISBN:: 978-0-563-38394-9

Book Format:: Hardback

List Price:: AUD $45.00

Publisher:: BBC Worldwide

Publication Date:: Mar 1998

14.

Ken Hom's Hot Wok

Over 150 One-Pan Wonders

Author:: Hom, Ken

ISBN:: 978-0-563-37100-7

Book Format:: Hardback

List Price:: AUD $38.45

Publisher:: BBC Worldwide

Publication Date:: Mar 1998

15.

Ken Hom's East Meets West Cuisine

An American Chef Redefines the Food Styles of...

Author:: Hom, Ken

ISBN:: 978-0-671-47086-9

Book Format:: Hardback

List Price:: USD $19.45

Publisher:: Simon & Schuster

Publication Date:: Sep 1987

16.

Complete Chinese Cookbook

Author:: Hom, Ken

ISBN:: 978-1-84990-082-9

Book Format:: Hardback

List Price:: AUD $59.99

Publisher:: Penguin Random House

Publication Date:: Apr 2011

17.

Ken Hom's Hot Wok

Over 150 One-Pan Wonders

Author:: Hom, Ken

ISBN:: 978-0-563-38468-7

Book Format:: Paperback

List Price:: AUD $34.95

Publisher:: BBC Worldwide

Publication Date:: May 1999

18.

Foolproof Chinese Cookery

Step by Step to Everyone's Favourite Chinese Recipes

Author:: Hom, Ken

ISBN:: 978-0-563-55133-1

Book Format:: Hardback

List Price:: AUD $29.95

Publisher:: BBC Worldwide

Publication Date:: Oct 2000

19.

Ken Hom's Chinese Kitchen

With a Consumer's Guide to Essential Ingredients

Author:: Hom, Ken

ISBN:: 978-1-85793-417-5

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Pavilion Books

Publication Date:: Jan 1994

20.

Simple Thai Cookery

Author:: Hom, Ken

ISBN:: 978-0-563-49328-0

Book Format:: Paperback

List Price:: Contact Supplier contact

Publisher:: Ebury Publishing

Publication Date:: Feb 2006

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1.		Ken Hom's Illustrated Chinese Cookery Author: Hom, Ken ISBN: 978-0-563-36098-8 Book Format: Hardback List Price: AUD $43.85 Publisher: BBC Worldwide Publication Date: Nov 1993 Quantity Note

2.		Chinese Kitchen A Book of Essential Ingredients with over 200... Author: Hsiung, Deh-Ta ISBN: 978-0-312-24699-0 Book Format: Hardback List Price: USD $26.95 Publisher: St. Martin's Press Publication Date: Jan 2000 Quantity Note

3.		Ken Hom's Quick Wok The Fastest Food in the East Author: Hom, Ken ISBN: 978-0-7472-2223-1 Book Format: Hardback List Price: AUD $54.99 Publisher: Headline Publishing Group Publication Date: Oct 2001 Quantity Note

4.		Ken Hom's Top 100 Stir Fry Recipes Quick and Easy Dishes for Every Occasion Author: Campbell-Culver, Maggie Hom, Ken ISBN: 978-0-563-52164-8 Book Format: Hardback List Price: USD $56.99 Publisher: Penguin Random House Publication Date: Sep 2004 Quantity Note

5.		100 Quick Stir-Fry Recipes Author: Hom, Ken ISBN: 978-1-84990-147-5 Book Format: Paperback List Price: USD $24.99 Publisher: Penguin Random House Publication Date: Apr 2012 Quantity Note

6.		Ken Hom's Quick and Easy Chinese Cooking Author: Hom, Ken ISBN: 978-0-87701-836-0 Book Format: Hardback List Price: USD $22.95 Publisher: Chronicle Books LLC Publication Date: Oct 1990 Quantity Note

7.		Asian Fusion Author: Brugger, Wini ISBN: 978-0-470-24423-4 Book Format: Hardback List Price: USD $29.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1997 Quantity Note

8.		Exploring China: a Culinary Adventure 100 Recipes from Our Journey Author: Huang, Ching-He Hom, Ken ISBN: 978-1-84990-498-8 Book Format: Hardback List Price: USD $39.95 Publisher: Penguin Random House Publication Date: Jun 2014 Quantity Note

9.		Simple Asian Cookery Author: Hom, Ken ISBN: 978-0-563-49368-6 Book Format: Paperback List Price: AUD $35.99 Publisher: Penguin Random House Publication Date: Oct 2006 Quantity Note

10.		My Kitchen Table: 100 Easy Chinese Suppers Author: Hom, Ken ISBN: 978-1-4464-1725-6 Book Format: Digital (delivered electronically) List Price: AUD $19.99 Publisher: BBC Worldwide Publication Date: Jan 2012 Quantity Note

11.		A Taste of China The Definitive Guide to Regional Cooking Author: Hom, Ken ISBN: 978-1-86205-707-4 Book Format: Paperback List Price: AUD $24.95 Publisher: Pavilion Books Publication Date: Aug 2005 Quantity Note

12.		Fresh Chinese Over 80 Healthy Chinese Recipes Author: Chan, Wynnie Hom, Ken ISBN: 978-0-600-61191-2 Book Format: Hardback List Price: Contact Supplier contact Publisher: Octopus Publishing Group Publication Date: Nov 2004 Quantity Note

13.		Ken Hom Travels with a Hot Wok 160 Quick and Easy Dishes with East-West Flavours Author: Hom, Ken ISBN: 978-0-563-38394-9 Book Format: Hardback List Price: AUD $45.00 Publisher: BBC Worldwide Publication Date: Mar 1998 Quantity Note

14.		Ken Hom's Hot Wok Over 150 One-Pan Wonders Author: Hom, Ken ISBN: 978-0-563-37100-7 Book Format: Hardback List Price: AUD $38.45 Publisher: BBC Worldwide Publication Date: Mar 1998 Quantity Note

15.		Ken Hom's East Meets West Cuisine An American Chef Redefines the Food Styles of... Author: Hom, Ken ISBN: 978-0-671-47086-9 Book Format: Hardback List Price: USD $19.45 Publisher: Simon & Schuster Publication Date: Sep 1987 Quantity Note

16.		Complete Chinese Cookbook Author: Hom, Ken ISBN: 978-1-84990-082-9 Book Format: Hardback List Price: AUD $59.99 Publisher: Penguin Random House Publication Date: Apr 2011 Quantity Note

17.		Ken Hom's Hot Wok Over 150 One-Pan Wonders Author: Hom, Ken ISBN: 978-0-563-38468-7 Book Format: Paperback List Price: AUD $34.95 Publisher: BBC Worldwide Publication Date: May 1999 Quantity Note

18.		Foolproof Chinese Cookery Step by Step to Everyone's Favourite Chinese Recipes Author: Hom, Ken ISBN: 978-0-563-55133-1 Book Format: Hardback List Price: AUD $29.95 Publisher: BBC Worldwide Publication Date: Oct 2000 Quantity Note

19.		Ken Hom's Chinese Kitchen With a Consumer's Guide to Essential Ingredients Author: Hom, Ken ISBN: 978-1-85793-417-5 Book Format: Hardback List Price: Contact Supplier contact Publisher: Pavilion Books Publication Date: Jan 1994 Quantity Note

20.		Simple Thai Cookery Author: Hom, Ken ISBN: 978-0-563-49328-0 Book Format: Paperback List Price: Contact Supplier contact Publisher: Ebury Publishing Publication Date: Feb 2006 Quantity Note