Books By Theyer, Klaus

1.

Today's Menu du Jour: a Chef's Companion to Menu P... - a book by Theyer, Klaus

Today's Menu du Jour: a Chef's Companion to Menu Planning and Writing

Author:: Theyer, Klaus

ISBN:: 978-1-5249-7700-9

Book Format:: Paperback

List Price:: AUD $92.00

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Sep 2018

2.

The Financial Menu

A Chef's Companion to Cost Control

Author:: Theyer, Klaus

ISBN:: 978-1-4652-3186-4

Book Format:: Hardback

List Price:: USD $78.96

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Aug 2013

3.

The Financial Menu

A Chef's Companion to Cost Control

Author:: Theyer, Klaus

ISBN:: 978-1-5249-2744-8

Book Format:: Paperback

List Price:: USD $82.91USD $87.06

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Jul 2021

4.

Cost In Foodservice

A Chef'S Companion W/ Cd Rom

Author:: Theyer, Klaus

ISBN:: 978-0-7575-2328-1

Book Format:: Paperback

List Price:: USD $29.35

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Aug 2005

5.

The Financial Menu

A Chef's Companion to Cost Control

Author:: Theyer, Klaus

ISBN:: 978-0-7575-8723-8

Book Format:: Paperback

List Price:: USD $45.15

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Aug 2012

6.

Today's Menu du Jour

A Chef's Companion to Menu Planning and Writing

Author:: Theyer, Klaus

ISBN:: 978-0-7575-9409-0

Book Format:: Hardback

List Price:: USD $78.96

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Apr 2013

7.

Today's Menu du Jour: a Chef's Companion to Menu Planning and Writing

Author:: Theyer, Klaus

ISBN:: 978-1-5249-7700-9

Book Format:: Paperback

List Price:: USD $66.15USD $66.15

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Sep 2018

8.

A Chef's Companion to Cost Control

Author:: Theyer, Klaus

ISBN:: 978-0-7575-4762-1

Book Format:: Paperback

List Price:: USD $40.53

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Sep 2010

9.

The Financial Menu

A Chef's Companion to Cost Control

Author:: Theyer, Klaus

ISBN:: 978-1-5249-2744-8

Book Format:: Paperback

List Price:: AUD $123.00

Publisher:: Kendall Hunt Publishing Company

Publication Date:: Jul 2021

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1.		Today's Menu du Jour: a Chef's Companion to Menu Planning and Writing Author: Theyer, Klaus ISBN: 978-1-5249-7700-9 Book Format: Paperback List Price: AUD $92.00 Publisher: Kendall Hunt Publishing Company Publication Date: Sep 2018 Quantity Note

2.		The Financial Menu A Chef's Companion to Cost Control Author: Theyer, Klaus ISBN: 978-1-4652-3186-4 Book Format: Hardback List Price: USD $78.96 Publisher: Kendall Hunt Publishing Company Publication Date: Aug 2013 Quantity Note

3.		The Financial Menu A Chef's Companion to Cost Control Author: Theyer, Klaus ISBN: 978-1-5249-2744-8 Book Format: Paperback List Price: USD $82.91USD $87.06 Publisher: Kendall Hunt Publishing Company Publication Date: Jul 2021 Quantity Note

4.		Cost In Foodservice A Chef'S Companion W/ Cd Rom Author: Theyer, Klaus ISBN: 978-0-7575-2328-1 Book Format: Paperback List Price: USD $29.35 Publisher: Kendall Hunt Publishing Company Publication Date: Aug 2005 Quantity Note

5.		The Financial Menu A Chef's Companion to Cost Control Author: Theyer, Klaus ISBN: 978-0-7575-8723-8 Book Format: Paperback List Price: USD $45.15 Publisher: Kendall Hunt Publishing Company Publication Date: Aug 2012 Quantity Note

6.		Today's Menu du Jour A Chef's Companion to Menu Planning and Writing Author: Theyer, Klaus ISBN: 978-0-7575-9409-0 Book Format: Hardback List Price: USD $78.96 Publisher: Kendall Hunt Publishing Company Publication Date: Apr 2013 Quantity Note

7.		Today's Menu du Jour: a Chef's Companion to Menu Planning and Writing Author: Theyer, Klaus ISBN: 978-1-5249-7700-9 Book Format: Paperback List Price: USD $66.15USD $66.15 Publisher: Kendall Hunt Publishing Company Publication Date: Sep 2018 Quantity Note

8.		A Chef's Companion to Cost Control Author: Theyer, Klaus ISBN: 978-0-7575-4762-1 Book Format: Paperback List Price: USD $40.53 Publisher: Kendall Hunt Publishing Company Publication Date: Sep 2010 Quantity Note

9.		The Financial Menu A Chef's Companion to Cost Control Author: Theyer, Klaus ISBN: 978-1-5249-2744-8 Book Format: Paperback List Price: AUD $123.00 Publisher: Kendall Hunt Publishing Company Publication Date: Jul 2021 Quantity Note