Books By Roux, Michel

1.

Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

Author:: McIntosh, Barbara-Jo

ISBN:: 978-1-55152-546-4

Book Format:: Paperback

List Price:: USD $21.95

Publisher:: Arsenal Pulp Press

Publication Date:: Oct 2014

2.

Michel Roux at Home

Author:: Roux, Michel

ISBN:: 978-1-3996-1065-0

Book Format:: Hardback

List Price:: AUD $59.99

Publisher:: Orion Publishing Group, Limited

Publication Date:: Oct 2023

3.

Sauces

Sweet and Savoury, Classic and New

Author:: Roux, Michel

ISBN:: 978-1-903845-55-4

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Quadrille Publishing, Limited

Publication Date:: Apr 2002

4.

New Classic Cuisine

Author:: Roux, Albert
Roux, Michel

ISBN:: 978-0-316-64250-7

Book Format:: Paperback

List Price:: AUD $39.99

Publisher:: Little, Brown Book Group Limited

Publication Date:: Mar 1998

5.

The Complete Master Chefs

Author:: Chapman, Pat
Stein, Rick
Connery, Clare
Scicolone, Michele
Olney, Richard
Kremezi, Aglaia
Dupleix, Jill
Verge, Roger
Thompson, Antony Worrall
Boxer, Arabella
Loubet, Bruno
Rankin, Paul
Rankin, Jeanne
Leigh, Rowley
Roux, Michel

ISBN:: 978-0-297-82234-9

Book Format:: Hardback

List Price:: AUD $54.90

Publisher:: Orion Publishing Group, Limited

Publication Date:: Dec 1997

6.

Cheese

The Essential Guide to Cooking with Cheese,...

Author:: Roux, Michel

ISBN:: 978-1-84949-966-8

Book Format:: Hardback

List Price:: USD $24.99

Publisher:: Quadrille Publishing, Limited

Publication Date:: Oct 2017

7.

Eggs

Author:: Roux, Michel

ISBN:: 978-1-78713-114-9

Book Format:: Hardback

List Price:: AUD $29.99

Publisher:: Quadrille Publishing, Limited

Publication Date:: Apr 2018

8.

The Essence of French Cooking

Author:: Roux, Michel

ISBN:: 978-1-84949-662-9

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Quadrille Publishing, Limited

Publication Date:: Oct 2015

9.

Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

Author:: McIntosh, Barbara-Jo

ISBN:: 978-1-322-54386-4

Book Format:: Ebook

List Price:: USD $21.95

Publisher:: Arsenal Pulp Press

Publication Date:: Dec 2014

10.

Desserts

Ten Recipes

Author:: Roux, Michel

ISBN:: 978-0-297-84366-5

Book Format:: Hardback

List Price:: USD $11.00

Publisher:: Orion Publishing Group, Limited

Publication Date:: Apr 2004

11.

Michel Roux

The Collection

Author:: Roux, Michel

ISBN:: 978-1-921383-46-5

Book Format:: Hardback

List Price:: AUD $59.99

Publisher:: Penguin Random House

Publication Date:: Oct 2012

12.

Eggs

Author:: Roux, Michel

ISBN:: 978-1-84400-196-5

Book Format:: Hardback

List Price:: AUD $34.95

Publisher:: Quadrille Publishing, Limited

Publication Date:: Nov 2005

13.

Eggs

Author:: Roux, Michel

ISBN:: 978-1-78713-114-9

Book Format:: Hardback

List Price:: USD $24.99

Publisher:: Quadrille Publishing, Limited

Publication Date:: May 2018

14.

Desserts

Author:: Roux, Michel

ISBN:: 978-1-118-07925-6

Book Format:: Hardback

List Price:: USD $24.99

Publisher:: HarperCollins Publishers

Publication Date:: Oct 2011

15.

New Classic Cuisine

Author:: Roux, Albert
Roux, Michel

ISBN:: 978-0-356-17672-7

Book Format:: Paperback

List Price:: AUD $32.79

Publisher:: Little, Brown Book Group Limited

Publication Date:: Jan 1983

16.

Sauces for Meat, Poultry and Game

Author:: Roux, Michel

ISBN:: 978-1-902757-39-1

Book Format:: Hardback

List Price:: AUD $16.95

Publisher:: Quadrille Publishing, Limited

Publication Date:: Apr 2000

17.

Cheese

The Essential Guide to Cooking with Cheese,...

Author:: Roux, Michel

ISBN:: 978-1-84949-966-8

Book Format:: Hardback

List Price:: AUD $29.99

Publisher:: Quadrille Publishing, Limited

Publication Date:: Nov 2017

18.

Nostalgic Delights

Classic Confections and Timeless Treats

Author:: Curley, William

ISBN:: 978-1-910254-57-8

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Quarto Publishing Group UK

Publication Date:: Oct 2016

19.

Life Is a Menu

Reminiscences and Recipes from a Master Chef

Author:: Roux, Michel

ISBN:: 978-1-84119-673-2

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Little, Brown Book Group Limited

Publication Date:: Apr 2003

20.

Eggs

Author:: Roux, Michel

ISBN:: 978-1-84400-311-2

Book Format:: Paperback

List Price:: AUD $24.95

Publisher:: Quadrille Publishing, Limited

Publication Date:: Mar 2007

Books » Roux, Michel Books » Books By Roux, Michel

Related Keywords

Refine Options

Featured Books


1.		Tin Fish Gourmet Gourmet Seafood from Cupboard to Table Author: McIntosh, Barbara-Jo ISBN: 978-1-55152-546-4 Book Format: Paperback List Price: USD $21.95 Publisher: Arsenal Pulp Press Publication Date: Oct 2014 Quantity Note

2.		Michel Roux at Home Author: Roux, Michel ISBN: 978-1-3996-1065-0 Book Format: Hardback List Price: AUD $59.99 Publisher: Orion Publishing Group, Limited Publication Date: Oct 2023 Quantity Note

3.		Sauces Sweet and Savoury, Classic and New Author: Roux, Michel ISBN: 978-1-903845-55-4 Book Format: Paperback List Price: AUD $24.95 Publisher: Quadrille Publishing, Limited Publication Date: Apr 2002 Quantity Note

4.		New Classic Cuisine Author: Roux, Albert Roux, Michel ISBN: 978-0-316-64250-7 Book Format: Paperback List Price: AUD $39.99 Publisher: Little, Brown Book Group Limited Publication Date: Mar 1998 Quantity Note

5.		The Complete Master Chefs Author: Chapman, Pat Stein, Rick Connery, Clare Scicolone, Michele Olney, Richard Kremezi, Aglaia Dupleix, Jill Verge, Roger Thompson, Antony Worrall Boxer, Arabella Loubet, Bruno Rankin, Paul Rankin, Jeanne Leigh, Rowley Roux, Michel ISBN: 978-0-297-82234-9 Book Format: Hardback List Price: AUD $54.90 Publisher: Orion Publishing Group, Limited Publication Date: Dec 1997 Quantity Note

6.		Cheese The Essential Guide to Cooking with Cheese,... Author: Roux, Michel ISBN: 978-1-84949-966-8 Book Format: Hardback List Price: USD $24.99 Publisher: Quadrille Publishing, Limited Publication Date: Oct 2017 Quantity Note

7.		Eggs Author: Roux, Michel ISBN: 978-1-78713-114-9 Book Format: Hardback List Price: AUD $29.99 Publisher: Quadrille Publishing, Limited Publication Date: Apr 2018 Quantity Note

8.		The Essence of French Cooking Author: Roux, Michel ISBN: 978-1-84949-662-9 Book Format: Hardback List Price: USD $45.00 Publisher: Quadrille Publishing, Limited Publication Date: Oct 2015 Quantity Note

9.		Tin Fish Gourmet Gourmet Seafood from Cupboard to Table Author: McIntosh, Barbara-Jo ISBN: 978-1-322-54386-4 Book Format: Ebook List Price: USD $21.95 Publisher: Arsenal Pulp Press Publication Date: Dec 2014 Quantity Note

10.		Desserts Ten Recipes Author: Roux, Michel ISBN: 978-0-297-84366-5 Book Format: Hardback List Price: USD $11.00 Publisher: Orion Publishing Group, Limited Publication Date: Apr 2004 Quantity Note

11.		Michel Roux The Collection Author: Roux, Michel ISBN: 978-1-921383-46-5 Book Format: Hardback List Price: AUD $59.99 Publisher: Penguin Random House Publication Date: Oct 2012 Quantity Note

12.		Eggs Author: Roux, Michel ISBN: 978-1-84400-196-5 Book Format: Hardback List Price: AUD $34.95 Publisher: Quadrille Publishing, Limited Publication Date: Nov 2005 Quantity Note

13.		Eggs Author: Roux, Michel ISBN: 978-1-78713-114-9 Book Format: Hardback List Price: USD $24.99 Publisher: Quadrille Publishing, Limited Publication Date: May 2018 Quantity Note

14.		Desserts Author: Roux, Michel ISBN: 978-1-118-07925-6 Book Format: Hardback List Price: USD $24.99 Publisher: HarperCollins Publishers Publication Date: Oct 2011 Quantity Note

15.		New Classic Cuisine Author: Roux, Albert Roux, Michel ISBN: 978-0-356-17672-7 Book Format: Paperback List Price: AUD $32.79 Publisher: Little, Brown Book Group Limited Publication Date: Jan 1983 Quantity Note

16.		Sauces for Meat, Poultry and Game Author: Roux, Michel ISBN: 978-1-902757-39-1 Book Format: Hardback List Price: AUD $16.95 Publisher: Quadrille Publishing, Limited Publication Date: Apr 2000 Quantity Note

17.		Cheese The Essential Guide to Cooking with Cheese,... Author: Roux, Michel ISBN: 978-1-84949-966-8 Book Format: Hardback List Price: AUD $29.99 Publisher: Quadrille Publishing, Limited Publication Date: Nov 2017 Quantity Note

18.		Nostalgic Delights Classic Confections and Timeless Treats Author: Curley, William ISBN: 978-1-910254-57-8 Book Format: Hardback List Price: USD $35.00 Publisher: Quarto Publishing Group UK Publication Date: Oct 2016 Quantity Note

19.		Life Is a Menu Reminiscences and Recipes from a Master Chef Author: Roux, Michel ISBN: 978-1-84119-673-2 Book Format: Paperback List Price: AUD $24.95 Publisher: Little, Brown Book Group Limited Publication Date: Apr 2003 Quantity Note

20.		Eggs Author: Roux, Michel ISBN: 978-1-84400-311-2 Book Format: Paperback List Price: AUD $24.95 Publisher: Quadrille Publishing, Limited Publication Date: Mar 2007 Quantity Note