Books By Gisslen, Wayne

Displaying 1- 20 of 619 results for keyword "Wayne-Gisslen" books

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1.		Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide Set Author: Gisslen, Wayne ISBN: 978-0-470-76767-2 Book Format: Hardback List Price: USD $143.00USD $183.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2010 Quantity Note

2.		Book of Yields Author: Gisslen, Wayne ISBN: 978-0-471-48805-7 Book Format: Hardback List Price: AUD $195.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2004 Quantity Note

3.		Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card Set Author: Gisslen, Wayne ISBN: 978-1-119-29787-1 Book Format: Loose-leaf List Price: USD $197.73 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2016 Quantity Note

4.		Scottsdale Feinstein/Purchasing 6th Edition + Drummond/Nutrtion 6th Edition + Gisslen/Naking 4th Edition + Cia/Garde Manger Set Author: Gisslen, Wayne Stefanelli, John M. NRA Educational Foundation Staff Brefere, Lisa M. CIA Staff Drummond, Karen Eich Feinstein, Andrew H. Miller, Jack E. Walker, John R. ISBN: 978-0-471-74097-1 Book Format: Hardback List Price: AUD $585.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2005 Quantity Note

5.		Professional Cooking, Student Workbook Author: Gisslen, Wayne ISBN: 978-0-471-41301-1 Book Format: Paperback List Price: USD $20.50USD $30.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1999 Quantity Note

6.		All Access Pack Recipes to Accompany Professional Garde Manger Author: Gisslen, Wayne ISBN: 978-1-118-73752-1 Book Format: Loose-leaf List Price: AUD $74.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2014 Quantity Note

7.		Professional Cooking for Canadian Chefs, Seventh Edition WileyPLUS Blackboard Card Author: Gisslen, Wayne ISBN: 978-1-118-73020-1 Book Format: Paperback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: May 2013 Quantity Note

8.		Professional Cooking 7th Edition College Version with Escoffier Set Author: Gisslen, Wayne ISBN: 978-0-470-62065-6 Book Format: Hardback List Price: USD $120.00USD $184.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2009 Quantity Note

9.		Advanced Professional Cooking Author: Gisslen, Wayne ISBN: 978-0-471-83683-4 Book Format: Hardback List Price: AUD $227.95 Publisher: John Wiley & Sons, Limited Publication Date: Jul 1992 Quantity Note

10.		Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set Author: Gisslen, Wayne ISBN: 978-0-470-92333-7 Book Format: Hardback List Price: USD $195.85 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2010 Quantity Note

11.		Professional Cooking for Canadian Chefs Author: Gisslen, Wayne ISBN: 978-1-118-93881-2 Book Format: Paperback List Price: AUD $208.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2017 Quantity Note

12.		Professional Cooking 8E CBP F/SUNY Cobbleskill with WileyPLUS Card Set Author: Gisslen, Wayne ISBN: 978-1-118-96054-7 Book Format: Paperback List Price: USD $158.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2014 Quantity Note

13.		Professional Cooking 6th Edition w/Student Access Card for Blackboard SET Author: Gisslen, Wayne ISBN: 978-0-470-00710-5 Book Format: Hardback List Price: AUD $135.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2006 Quantity Note

14.		Professional Cooking 9th Edition and WileyPLUS Card and Enhanced EPUB Reg Card and Study Guide Set Author: Gisslen, Wayne ISBN: 978-1-119-53770-0 Book Format: Hardback List Price: AUD $736.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2018 Quantity Note

15.		Gisslen/Professional Baking 4e College W/Cd Pkg + Amendola/Understanding Baking 3e Set Author: Gisslen, Wayne Amendola, Joseph ISBN: 978-0-471-48704-3 Book Format: Hardback List Price: AUD $155.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2004 Quantity Note

16.		Essentials of Professional Cooking, 2e WileyPLUS LMS Student Package Author: Gisslen, Wayne ISBN: 978-1-119-01681-6 Book Format: Paperback List Price: AUD $175.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2017 Quantity Note

17.		Professional Baking, Seventh Edition WileyPLUS High School 6 Year Access Author: Gisslen, Wayne ISBN: 978-1-119-46468-6 Book Format: Paperback List Price: USD $109.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2017 Quantity Note

18.		Set: Professional Cooking for Canadian Chefs 8th Edition W/ Study Guide, WileyPLUS and the Chef's Companion: a Culinary Dictionary, 3rd Edition Author: Gisslen, Wayne ISBN: 978-1-119-19453-8 Book Format: Hardback List Price: USD $177.00USD $227.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2015 Quantity Note

19.		WileyPLUS Stand-Alone to Accompany Professional Cooking for Canadian Chefs' Author: Gisslen, Wayne ISBN: 978-0-470-63313-7 Book Format: Paperback List Price: USD $108.00USD $138.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2010 Quantity Note

20.		Professional Cooking, College and NRAEF Author: Le Cordon Bleu Staff NRA Educational Foundation Staff Gisslen, Wayne Griffin, Mary Ellen ISBN: 978-0-471-44238-7 Book Format: Hardback List Price: USD $51.00USD $75.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1999 Quantity Note