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Displaying 1- 18 of 18 results for keyword "Yoshihiro-Murata" books

The Fifth Taste
Author:
Anthony, Michael
Blumenthal, Heston
Bourdas, Alexandre
Kinch, David
Martinez, Virgilio
Matsuhisa, Nobu
Murata, Yoshihiro
Schiaffino, Pedro Miguel
ISBN:
978-4-88996-391-5
Book Format:
Hardback
List Price:
AUD $69.99
Publisher:
Kodansha America, Incorporated
Publication Date:
Jul 2017

The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author:
Murata, Yoshihiro
ISBN:
978-1-56836-442-1
Book Format:
Hardback
List Price:
USD $45.00
Publisher:
Kodansha International
Publication Date:
Aug 2012

Natura, Storia e Cultura
Author:
Accademia della Cucina Giapponese, Accademia della
ISBN:
978-4-908325-01-4
Book Format:
Hardback
List Price:
AUD $125.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Jul 2017

Fish
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-06-9
Book Format:
Hardback
List Price:
AUD $180.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Jul 2017

Sixty Quick and Healthy Recipes
Author:
Murata, Yoshihiro
ISBN:
978-1-56836-555-8
Book Format:
Paperback
List Price:
USD $19.95
Publisher:
Kodansha International
Publication Date:
Aug 2014

Sixty Quick and Healthy Recipes
Author:
Murata, Yoshihiro
ISBN:
978-4-7700-3132-7
Book Format:
Paperback
List Price:
USD $19.95
Publisher:
Kodansha America, Incorporated
Publication Date:
Oct 2010

The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author:
Murata, Yoshihiro
ISBN:
978-4-7700-3022-1
Book Format:
Hardback
List Price:
USD $45.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Sep 2006

Dashi, Umami and Fermented Foods
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-04-5
Book Format:
Hardback
List Price:
USD $75.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Jun 2017

Fish
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-06-9
Book Format:
Hardback
List Price:
USD $75.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Jun 2017

Nature, History and Culture
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-00-7
Book Format:
Hardback
List Price:
USD $75.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Feb 2016

Seafood, Poultry, and Vegetables
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-09-0
Book Format:
Hardback
List Price:
USD $75.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Oct 2018

Nature, History and Culture
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-00-7
Book Format:
Hardback
List Price:
AUD $150.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Jul 2017

Dashi, Umami and Fermented Foods
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-04-5
Book Format:
Hardback
List Price:
AUD $150.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Jul 2017

Seafood, Poultry, and Vegetables
Author:
Japanese Culinary Academy
ISBN:
978-4-908325-09-0
Book Format:
Hardback
List Price:
AUD $150.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Oct 2018

The Fifth Taste
Author:
Anthony, Michael
Blumenthal, Heston
Bourdas, Alexandre
Kinch, David
Martinez, Virgilio
Matsuhisa, Nobu
Murata, Yoshihiro
Schiaffino, Pedro Miguel
ISBN:
978-4-88996-391-5
Book Format:
Hardback
List Price:
USD $39.95
Publisher:
Japan Publications Trading Company
Publication Date:
Sep 2014

Sixty Quick and Healthy Recipes
Author:
Murata, Yoshihiro
ISBN:
978-1-56836-555-8
Book Format:
Paperback
List Price:
AUD $39.99
Publisher:
Kodansha America, Incorporated
Publication Date:
Jul 2017

The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author:
Murata, Yoshihiro
ISBN:
978-1-56836-442-1
Book Format:
Hardback
List Price:
AUD $110.00
Publisher:
Kodansha America, Incorporated
Publication Date:
Jul 2017

Natura, Storia e Cultura
Author:
Accademia della Cucina Giapponese, Accademia della
ISBN:
978-4-908325-01-4
Book Format:
Hardback
List Price:
USD $75.00
Publisher:
Kodansha International
Publication Date:
Feb 2016