|
|
1.
|
|
Menus for Entertaining from People Who Really Know How
-
Author:
-
Kempner, Nan
-
ISBN:
-
978-0-609-60430-4
-
Book Format:
- Hardback
-
List Price:
- AUD $89.95
-
Publisher:
- The Crown Publishing Group
-
Publication Date:
- Dec 2000
|
|
|
|
2.
|
|
A Cookbook
-
Author:
-
Bertolli, Paul
-
ISBN:
-
978-0-609-60893-7
-
Book Format:
- Hardback
-
List Price:
- USD $40.00
-
Publisher:
- Potter/Ten Speed/Harmony/Rodale
-
Publication Date:
- Aug 2003
|
|
|
|
3.
|
|
350 Recipes for Homestyle Favorites and Everyday Feasts
|
|
|
|
4.
|
|
A Cookbook
-
Author:
-
Bertolli, Paul
-
ISBN:
-
978-0-609-60893-7
-
Book Format:
- Hardback
-
List Price:
- AUD $95.00
-
Publisher:
- The Crown Publishing Group
-
Publication Date:
- Aug 2003
|
|
|
|
5.
|
|
Celebrated Recipes from America's Top Chefs
|
|
|
|
6.
|
|
|
|
|
|
7.
|
|
Global Adventures in Extreme Cuisines
|
|
|
|
8.
|
|
Recipes and Stories from the Robert Mondavi Kitchen
|
|
|
|
9.
|
|
Signature Recipes, Epic Stories, and Surreal Etiquette
-
Author:
-
Blumer, Bob
-
ISBN:
-
978-1-77050-015-0
-
Book Format:
- Paperback
-
List Price:
- USD $29.95
-
Publisher:
- Whitecap Books, Limited
-
Publication Date:
- Feb 2011
|
|
|
|
10.
|
|
Global Adventures in Extreme Cuisines
|
|
|
|
11.
|
|
A Food Lover's Life List
|
|
|
|
12.
|
|
A Natural History of Transformation
|
|
|
|
13.
|
|
Flavorful Recipes for Healthful Meals
|
|
|
|
14.
|
|
2,000 Simple Recipes for Great Food
-
Author:
-
Bittman, Mark
-
ISBN:
-
978-0-470-45345-2
-
Book Format:
- Ebook
-
List Price:
- USD $35.00
-
Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- Oct 2008
|
|
|
|
15.
|
|
Reinventing Dinner in 1950s America
|
|
|
|
16.
|
|
A Natural History of Transformation
|
|
|
|
17.
|
|
2,000 Simple Recipes for Great Food
-
Author:
-
Bittman, Mark
-
ISBN:
-
978-0-470-43842-8
-
Book Format:
- Ebook
-
List Price:
- USD $35.00
-
Publisher:
- John Wiley & Sons, Incorporated
-
Publication Date:
- May 2009
|
|
|
|
18.
|
|
A Natural History of Transformation
|
|
|
|
19.
|
|
A Natural History of Transformation
|
|
|
|
20.
|
|
Recipes That Give You More Flavor from Fewer...
|
|