|
|
1.
|
|
Africa's Gifts to New World Cooking
|
|
|
|
2.
|
|
Africa's Gifts to New World Cooking
|
|
|
|
3.
|
|
|
|
|
|
4.
|
|
Contemporary Creole Cookery
-
Author:
-
Carey, Joseph
-
ISBN:
-
978-1-58979-130-5
-
Book Format:
- Hardback
-
List Price:
- AUD $46.95
-
Publisher:
- Rowman & Littlefield Publishers, Incorporated
-
Publication Date:
- Jan 2004
|
|
|
|
5.
|
|
Contemporary Creole Cookery
-
Author:
-
Carey, Joseph
-
ISBN:
-
978-1-58979-130-5
-
Book Format:
- Hardback
-
List Price:
- USD $29.95
-
Publisher:
- Taylor Trade Publishing
-
Publication Date:
- Oct 2004
|
|
|
|
6.
|
|
Cajun Recipes from a Disappearing Bayou
|
|
|
|
7.
|
|
Cajun Recipes from a Disappearing Bayou
|
|
|
|
8.
|
|
Rustic Home Cooking from Donald Link's...
|
|
|
|
9.
|
|
Authentic Cajun Recipes and Stories from a...
|
|
|
|
10.
|
|
The Legacy of France in Indian Regional Cuisine
|
|
|
|
11.
|
|
The Legacy of France in Indian Regional Cuisine
|
|
|
|
12.
|
|
Fifteen Master Chefs of New Orleans Reveal...
|
|
|
|
13.
|
|
Fifteen Master Chefs of New Orleans Reveal...
|
|
|
|
14.
|
|
Creole Fusion Food from the Atlantic Rim
|
|
|
|
15.
|
|
Creole Fusion Food from the Atlantic Rim
|
|
|
|
16.
|
|
-
Author:
-
Prudhomme, Paul
-
ISBN:
-
978-0-688-02847-3
-
Book Format:
- Undefined
-
List Price:
- AUD $44.54AUD $48.99
-
Publisher:
- HarperCollins Publishers
-
Publication Date:
- Jan 2000
|
|
|
|
17.
|
|
|
|
|
|
18.
|
|
Bourbon, Pork, Gulf Shrimp and Second...
|
|
|
|
19.
|
|
-
Author:
-
Chase, Leah
-
ISBN:
-
978-1-56554-823-7
-
Book Format:
- Hardback
-
List Price:
- USD $24.95
-
Publisher:
- Arcadia Publishing
-
Publication Date:
- Apr 2003
|
|
|
|
20.
|
|
Authentic Cajun Recipes and Stories from a...
|
|