Books By Bocuse, Paul

1.

Ritz Paris

Haute Cuisine

Author:: Roth, Michel
Mesplede, Jean-Francois

ISBN:: 978-2-08-020079-2

Book Format:: Hardback

List Price:: AUD $72.72AUD $80.00

Publisher:: Flammarion Ltee

Publication Date:: Nov 2011

2.

Bocuse's Regional French Cooking

Author:: Bocuse, Paul
Frege, C. G.

ISBN:: 978-2-08-013641-1

Book Format:: Paperback

List Price:: USD $19.98

Publisher:: Flammarion et Cie

Publication Date:: Mar 1992

3.

The New Professional Chef

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-442-01961-7

Book Format:: Hardback

List Price:: USD $59.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1996

4.

The New Professional Chef

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-442-00831-4

Book Format:: Paperback

List Price:: USD $23.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 1991

5.

The New Professional Chef

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-471-28679-0

Book Format:: Hardback

List Price:: USD $64.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1995

6.

In Beaujolais

Author:: Buller, Michael

ISBN:: 978-0-500-01584-1

Book Format:: Hardback

List Price:: AUD $43.95

Publisher:: Thames & Hudson

Publication Date:: Nov 1993

7.

In Beaujolais

Author:: Buller, Michael

ISBN:: 978-0-500-01584-1

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Thames & Hudson

Publication Date:: Dec 1993

8.

Paul Bocuse's French Cooking

Author:: Bocuse, Paul

ISBN:: 978-0-394-75545-8

Book Format:: Paperback

List Price:: USD $16.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Oct 1987

9.

Bocuse à la Carte

Author:: Bocuse, Paul

ISBN:: 978-0-394-56267-4

Book Format:: Hardback

List Price:: USD $14.95

Publisher:: Knopf Doubleday Publishing Group

Publication Date:: Oct 1987

10.

Bocuse in Your Kitchen

Simple French Recipes for the Home Chef

Author:: Bocuse, Paul

ISBN:: 978-2-08-030560-2

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Flammarion Ltee

Publication Date:: Apr 2007

11.

Food in the Louvre

Author:: Bocuse, Paul

ISBN:: 978-2-37074-009-0

Book Format:: Hardback

List Price:: AUD $21.99

Publisher:: Skira Editore

Publication Date:: Oct 2009

12.

French Cooking

Classic Recipes and Techniques

Author:: Delorme, Hubert
Boué, Vincent

ISBN:: 978-2-08-030146-8

Book Format:: Hardback

List Price:: USD $24.98

Publisher:: Flammarion et Cie

Publication Date:: Oct 2010

13.

The Complete Book of French Cooking

Classic Recipes and Techniques

Author:: Boué, Vincent
Delorme, Hubert

ISBN:: 978-2-08-042193-7

Book Format:: Hardback

List Price:: USD $45.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Sep 2023

14.

The Complete Bocuse

Author:: Bocuse, Paul

ISBN:: 978-2-08-020095-2

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Oct 2012

15.

Bocuse's Regional French Cooking

Author:: Bocuse, Paul
Frege, C. G.

ISBN:: 978-2-08-013641-1

Book Format:: Paperback

List Price:: AUD $29.99

Publisher:: Flammarion Ltee

Publication Date:: May 1997

16.

The Winemaker's Year

Four Seasons in Bordeaux

Author:: Buller, Michael

ISBN:: 978-0-500-01518-6

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Thames & Hudson

Publication Date:: Sep 1991

17.

Ritz Paris

Haute Cuisine

Author:: Roth, Michel
Mesplede, Jean-Francois

ISBN:: 978-2-08-020079-2

Book Format:: Hardback

List Price:: USD $60.00

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Oct 2011

18.

The New Professional Chef

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-442-21982-6

Book Format:: Hardback

List Price:: USD $49.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 1991

19.

Bocuse à la Carte

Author:: Bocuse, Paul

ISBN:: 978-0-517-68966-0

Book Format:: Hardback

List Price:: USD $5.99

Publisher:: Random House Value Publishing

Publication Date:: Jan 1989

20.

Bocuse in Your Kitchen

Simple French Recipes for the Home Chef

Author:: Bocuse, Paul

ISBN:: 978-2-08-030560-2

Book Format:: Hardback

List Price:: USD $29.95

Publisher:: Rizzoli International Publications, Incorporated

Publication Date:: Apr 2007

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1.		Ritz Paris Haute Cuisine Author: Roth, Michel Mesplede, Jean-Francois ISBN: 978-2-08-020079-2 Book Format: Hardback List Price: AUD $72.72AUD $80.00 Publisher: Flammarion Ltee Publication Date: Nov 2011 Quantity Note

2.		Bocuse's Regional French Cooking Author: Bocuse, Paul Frege, C. G. ISBN: 978-2-08-013641-1 Book Format: Paperback List Price: USD $19.98 Publisher: Flammarion et Cie Publication Date: Mar 1992 Quantity Note

3.		The New Professional Chef Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-442-01961-7 Book Format: Hardback List Price: USD $59.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1996 Quantity Note

4.		The New Professional Chef Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-442-00831-4 Book Format: Paperback List Price: USD $23.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 1991 Quantity Note

5.		The New Professional Chef Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-471-28679-0 Book Format: Hardback List Price: USD $64.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1995 Quantity Note

6.		In Beaujolais Author: Buller, Michael ISBN: 978-0-500-01584-1 Book Format: Hardback List Price: AUD $43.95 Publisher: Thames & Hudson Publication Date: Nov 1993 Quantity Note

7.		In Beaujolais Author: Buller, Michael ISBN: 978-0-500-01584-1 Book Format: Hardback List Price: USD $35.00 Publisher: Thames & Hudson Publication Date: Dec 1993 Quantity Note

8.		Paul Bocuse's French Cooking Author: Bocuse, Paul ISBN: 978-0-394-75545-8 Book Format: Paperback List Price: USD $16.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Oct 1987 Quantity Note

9.		Bocuse à la Carte Author: Bocuse, Paul ISBN: 978-0-394-56267-4 Book Format: Hardback List Price: USD $14.95 Publisher: Knopf Doubleday Publishing Group Publication Date: Oct 1987 Quantity Note

10.		Bocuse in Your Kitchen Simple French Recipes for the Home Chef Author: Bocuse, Paul ISBN: 978-2-08-030560-2 Book Format: Hardback List Price: AUD $42.99 Publisher: Flammarion Ltee Publication Date: Apr 2007 Quantity Note

11.		Food in the Louvre Author: Bocuse, Paul ISBN: 978-2-37074-009-0 Book Format: Hardback List Price: AUD $21.99 Publisher: Skira Editore Publication Date: Oct 2009 Quantity Note

12.		French Cooking Classic Recipes and Techniques Author: Delorme, Hubert Boué, Vincent ISBN: 978-2-08-030146-8 Book Format: Hardback List Price: USD $24.98 Publisher: Flammarion et Cie Publication Date: Oct 2010 Quantity Note

13.		The Complete Book of French Cooking Classic Recipes and Techniques Author: Boué, Vincent Delorme, Hubert ISBN: 978-2-08-042193-7 Book Format: Hardback List Price: USD $45.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Sep 2023 Quantity Note

14.		The Complete Bocuse Author: Bocuse, Paul ISBN: 978-2-08-020095-2 Book Format: Hardback List Price: USD $49.95 Publisher: Rizzoli International Publications, Incorporated Publication Date: Oct 2012 Quantity Note

15.		Bocuse's Regional French Cooking Author: Bocuse, Paul Frege, C. G. ISBN: 978-2-08-013641-1 Book Format: Paperback List Price: AUD $29.99 Publisher: Flammarion Ltee Publication Date: May 1997 Quantity Note

16.		The Winemaker's Year Four Seasons in Bordeaux Author: Buller, Michael ISBN: 978-0-500-01518-6 Book Format: Hardback List Price: USD $35.00 Publisher: Thames & Hudson Publication Date: Sep 1991 Quantity Note

17.		Ritz Paris Haute Cuisine Author: Roth, Michel Mesplede, Jean-Francois ISBN: 978-2-08-020079-2 Book Format: Hardback List Price: USD $60.00 Publisher: Rizzoli International Publications, Incorporated Publication Date: Oct 2011 Quantity Note

18.		The New Professional Chef Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-442-21982-6 Book Format: Hardback List Price: USD $49.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 1991 Quantity Note

19.		Bocuse à la Carte Author: Bocuse, Paul ISBN: 978-0-517-68966-0 Book Format: Hardback List Price: USD $5.99 Publisher: Random House Value Publishing Publication Date: Jan 1989 Quantity Note

20.		Bocuse in Your Kitchen Simple French Recipes for the Home Chef Author: Bocuse, Paul ISBN: 978-2-08-030560-2 Book Format: Hardback List Price: USD $29.95 Publisher: Rizzoli International Publications, Incorporated Publication Date: Apr 2007 Quantity Note