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1.
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2.
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Author:
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Bocuse, Paul
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ISBN:
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978-2-08-020095-2
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Book Format:
- Hardback
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List Price:
- USD $49.95
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Publisher:
- Rizzoli International Publications, Incorporated
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Publication Date:
- Oct 2012
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3.
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Author:
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Bocuse, Paul
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ISBN:
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978-0-394-56267-4
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Book Format:
- Hardback
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List Price:
- USD $14.95
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Publisher:
- Knopf Doubleday Publishing Group
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Publication Date:
- Oct 1987
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4.
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An Introduction to Classic French Cooking
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Author:
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Bocuse, Paul
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ISBN:
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978-0-394-52853-3
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Book Format:
- Hardback
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List Price:
- USD $18.95
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Publisher:
- Knopf Doubleday Publishing Group
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Publication Date:
- Oct 1982
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5.
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6.
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Author:
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Bocuse, Paul
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ISBN:
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978-0-517-68966-0
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Book Format:
- Hardback
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List Price:
- USD $5.99
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Publisher:
- Random House Value Publishing
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Publication Date:
- Jan 1989
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7.
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8.
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9.
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Author:
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Bocuse, Paul
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ISBN:
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978-2-08-020203-1
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Book Format:
- Paperback
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List Price:
- USD $19.95
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Publisher:
- Rizzoli International Publications, Incorporated
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Publication Date:
- Mar 2015
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10.
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The Definitive Step-By-step Guide to Culinary...
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11.
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The Definitive Step-By-step Guide to Culinary...
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12.
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America's Quest for Culinary Glory at the...
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13.
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America's Quest for Culinary Glory at the...
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Author:
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Friedman, Andrew
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ISBN:
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978-1-4001-9509-1
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Book Format:
- Downloadable audio file
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List Price:
- USD $46.95
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Publisher:
- Tantor Media, Incorporated
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Publication Date:
- Jan 2010
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14.
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America's Quest for Culinary Glory at the...
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15.
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America's Quest for Culinary Glory at the...
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Author:
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Friedman, Andrew
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ISBN:
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978-1-4001-8509-2
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Book Format:
- Downloadable audio file
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List Price:
- USD $20.49
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Publisher:
- Tantor Media, Incorporated
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Publication Date:
- Jan 2010
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16.
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America's Quest for Culinary Glory at the...
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17.
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America's Quest for Culinary Glory at the...
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18.
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America's Quest for Culinary Glory at the...
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19.
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America's Quest for Culinary Glory at the...
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20.
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America's Quest for Culinary Glory at the...
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