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1.
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Thirty Turning Points in the Making of American Cuisine
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Author:
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Smith, Andrew
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ISBN:
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978-0-231-14093-5
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Book Format:
- Paperback
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List Price:
- AUD $32.95
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Publisher:
- Columbia University Press
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Publication Date:
- Jun 2011
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2.
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The Case for Taste
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Author:
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Petrini, Carlo
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ISBN:
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978-0-231-12845-2
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Book Format:
- Paperback
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List Price:
- AUD $29.95
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Publisher:
- Columbia University Press
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Publication Date:
- Aug 2004
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3.
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The Future of Food
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4.
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Exploring the Science of Flavor
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5.
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Food, Cooking, and the Table
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6.
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Fifteen Turning Points in the Making of...
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Author:
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Smith, Andrew
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ISBN:
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978-0-231-15117-7
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Book Format:
- Paperback
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List Price:
- AUD $32.95
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Publisher:
- Columbia University Press
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Publication Date:
- Jun 2014
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7.
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8.
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How the Quest for Food Shaped America
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9.
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How the Quest for Food Shaped America
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10.
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Grain of Life
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Author:
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Laszlo, Pierre
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ISBN:
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978-0-231-12198-9
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Book Format:
- Hardback
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List Price:
- AUD $69.95
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Publisher:
- Columbia University Press
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Publication Date:
- Jun 2001
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11.
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How Coke Became Kosher and Other Tales of Modern Food
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12.
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Reflections on the Science of Food and Cooking
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ISBN:
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978-0-231-15345-4
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Book Format:
- Paperback
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List Price:
- AUD $42.95
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Publisher:
- Columbia University Press
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Publication Date:
- Aug 2013
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13.
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The Future of Food
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14.
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Thirty Turning Points in the Making of American Cuisine
-
Author:
-
Smith, Andrew
-
ISBN:
-
978-0-231-14092-8
-
Book Format:
- Hardback
-
List Price:
- AUD $49.95
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Publisher:
- Columbia University Press
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Publication Date:
- Sep 2009
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15.
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The American Tomato from Corporate to Heirloom
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Author:
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Hoenig, John
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ISBN:
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978-0-231-17908-9
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Book Format:
- Hardback
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List Price:
- AUD $61.95
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Publisher:
- Columbia University Press
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Publication Date:
- Nov 2017
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16.
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Conversations on Talent, Technique, and Terroir
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17.
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A Distiller's Journey into the Flavor of Place
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Author:
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Arnold, Rob
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ISBN:
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978-0-231-19458-7
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Book Format:
- Hardback
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List Price:
- AUD $45.95
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Publisher:
- Columbia University Press
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Publication Date:
- Dec 2020
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18.
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ISBN:
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978-0-231-16030-8
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Book Format:
- Hardback
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List Price:
- AUD $198.95
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Publisher:
- Columbia University Press
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Publication Date:
- Mar 2014
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19.
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Reflections on the Science of Food and Cooking
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ISBN:
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978-0-231-15344-7
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Book Format:
- Hardback
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List Price:
- AUD $49.95
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Publisher:
- Columbia University Press
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Publication Date:
- Jan 2012
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20.
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