greweling Books | Bookwire

1.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.

ISBN:: 978-1-118-57942-8

Book Format:: Paperback

List Price:: AUD $80.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2013

2.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.
The Culinary Institute of America (CIA)

ISBN:: 978-0-470-42441-4

Book Format:: Hardback

List Price:: AUD $112.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Oct 2012

3.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.
The Culinary Institute of America (CIA)

ISBN:: 978-0-470-42441-4

Book Format:: Hardback

List Price:: USD $66.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2012

4.

Chocolates and Confections at Home with the Culina... - a book by Greweling, Peter P.

Chocolates and Confections at Home with the Culinary Institute of America

Author:: Greweling, Peter P.

ISBN:: 978-0-470-18957-3

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 2010

5.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-470-10005-9

Book Format:: Paperback

List Price:: AUD $.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2007

6.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.
The Culinary Institute of America (CIA)

ISBN:: 978-1-118-81000-2

Book Format:: Ebook

List Price:: USD $42.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2013

7.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.
The Culinary Institute of America (CIA)

ISBN:: 978-1-118-76486-2

Book Format:: Digital download

List Price:: USD $48.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2013

8.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-7645-8844-0

Book Format:: Hardback

List Price:: USD $65.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2007

9.

Chocolates and Confections at Home with the Culinary Institute of America

Author:: Greweling, Peter P.

ISBN:: 978-0-470-18957-3

Book Format:: Hardback

List Price:: USD $34.95

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Dec 2009

10.

Chocolates and Confections

Formula, Theory, and Technique for the...

Author:: Greweling, Peter P.
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-7645-8844-0

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 2007

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1.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. ISBN: 978-1-118-57942-8 Book Format: Paperback List Price: AUD $80.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2013 Quantity Note

2.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. The Culinary Institute of America (CIA) ISBN: 978-0-470-42441-4 Book Format: Hardback List Price: AUD $112.95 Publisher: John Wiley & Sons, Limited Publication Date: Oct 2012 Quantity Note

3.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. The Culinary Institute of America (CIA) ISBN: 978-0-470-42441-4 Book Format: Hardback List Price: USD $66.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2012 Quantity Note

4.		Chocolates and Confections at Home with the Culinary Institute of America Author: Greweling, Peter P. ISBN: 978-0-470-18957-3 Book Format: Hardback List Price: AUD $42.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 2010 Quantity Note

5.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. Culinary Institute of America (CIA) Staff ISBN: 978-0-470-10005-9 Book Format: Paperback List Price: AUD $.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2007 Quantity Note

6.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. The Culinary Institute of America (CIA) ISBN: 978-1-118-81000-2 Book Format: Ebook List Price: USD $42.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2013 Quantity Note

7.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. The Culinary Institute of America (CIA) ISBN: 978-1-118-76486-2 Book Format: Digital download List Price: USD $48.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2013 Quantity Note

8.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. Culinary Institute of America (CIA) Staff ISBN: 978-0-7645-8844-0 Book Format: Hardback List Price: USD $65.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2007 Quantity Note

9.		Chocolates and Confections at Home with the Culinary Institute of America Author: Greweling, Peter P. ISBN: 978-0-470-18957-3 Book Format: Hardback List Price: USD $34.95 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Dec 2009 Quantity Note

10.		Chocolates and Confections Formula, Theory, and Technique for the... Author: Greweling, Peter P. Culinary Institute of America (CIA) Staff ISBN: 978-0-7645-8844-0 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 2007 Quantity Note