supersafemark

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1.		SuperSafeMark 2005 Updates to the FDA Food Code What You Need to Know Author: McSwane, David Linton, Richard Rue, Nancy R. ISBN: 978-0-13-241037-3 Book Format: Paperback List Price: USD $5.00 Publisher: Prentice Hall PTR Publication Date: Sep 2006 Quantity Note

2.		Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation Author: McSwane, David Rue, Nancy R. Linton, Richard Willliams, Anna Graf SuperSafeMark F. M. I. Staff ISBN: 978-0-13-042407-5 Book Format: Paperback List Price: Contact Supplier contact Publisher: Prentice Hall PTR Publication Date: Apr 2004 Quantity Note

3.		Retail Best Practices and Quick Reference to Food Safety and Sanitation Trainer's Kit Author: Rue, Nancy R. Williams, Anna Graf SuperSafeMark F. M. I. Staff ISBN: 978-0-13-177707-1 Book Format: Paperback List Price: Contact Supplier contact Publisher: Prentice Hall PTR Publication Date: Feb 2004 Quantity Note

4.		Spanish Trainers Manual Author: Linton, Richard McSwane, David Rue, Nancy R. SuperSafeMark, F. M. I. Willliams, Anna Graf ISBN: 978-0-13-048151-1 Book Format: Paperback List Price: Contact Supplier contact Publisher: Pearson Education, Limited Publication Date: Oct 2003 Quantity Note

5.		Guia Del Supervisor Las Mejores Prcticas de Seguridad E Higiene Author: McSwane, David R. Linton, Richard Rue, Nancy R. SuperSafeMark F. M. I. Staff ISBN: 978-0-13-042406-8 Book Format: Paperback List Price: Contact Supplier contact Publisher: Prentice Hall PTR Publication Date: Aug 2004 Quantity Note

6.		Retail Best Practices and Quick Reference to Food Safety and Sanitation Author: McSwane, David Linton, Richard Rue, Nancy R. Willliams, Anna Graf SuperSafeMark F. M. I. Staff ISBN: 978-0-13-042405-1 Book Format: Paperback List Price: Contact Supplier contact Publisher: Prentice Hall PTR Publication Date: Feb 2004 Quantity Note

7.		Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation Author: McSwane, David Linton, Richard Rue, Nancy R. Willliams, Anna Graf F. M. I. Leadership Group Staff F. M. I. SuperSafeMark Staff ISBN: 978-0-13-064842-6 Book Format: Paperback List Price: AUD $98.95 Publisher: Prentice Hall PTR Publication Date: Feb 2004 Quantity Note

8.		Retail Best Practices and Guide to Food Safety and Sanitation Author: McSwane, David Linton, Richard Rue, Nancy R. Willliams, Anna Graf Learnovation SuperSafeMark, F. M. I. ISBN: 978-0-13-099597-1 Book Format: Paperback List Price: Contact Supplier contact Publisher: Prentice Hall PTR Publication Date: Feb 2004 Quantity Note

9.		SuperSafeMark Quick Reference Guide to Food Safety Third Edition Author: Rue, Nancy R. Graf Williams, Anna ISBN: 978-0-9819903-2-3 Book Format: Paperback List Price: USD $14.95 Publisher: Food Marketplace Inc Publication Date: Dec 2009 Quantity Note

10.		SuperSafeMark Quick Reference Trainer's Kit Third Edition Author: Graf Williams, Anna Rue, Nancy R. ISBN: 978-0-9819903-6-1 Book Format: Hardback List Price: USD $100.00 Publisher: Food Marketplace Inc Publication Date: Dec 2009 Quantity Note

11.		SuperSafeMark Guide to Food Safety Third Edition Author: McSwane, David Linton, Richard Rue, Nancy R. ISBN: 978-0-9819903-3-0 Book Format: Hardback List Price: USD $59.50 Publisher: Food Marketplace Inc Publication Date: Jun 2010 Quantity Note

12.		SuperSafeMark Guide to Food Safety Trainer's Kit Third Edition Author: McSwane, David Linton, Richard Rue, Nancy R. ISBN: 978-0-9819903-5-4 Book Format: Loose-leaf List Price: USD $225.00 Publisher: Food Marketplace Inc Publication Date: Dec 2009 Quantity Note

13.		SuperSafeMark Guide to Food Safety Third Edition Author: McSwane, David Linton, Richard Rue, Nancy R. Learnovation ISBN: 978-0-9819903-0-9 Book Format: Paperback List Price: USD $59.50 Publisher: Food Marketplace Inc Publication Date: Dec 2009 Quantity Note

14.		SuperSafeMark Guide to Food Safety Trainer's Kit Author: McSwane, David Linton, Richard Rue, Nancy R. ISBN: 978-0-9819903-4-7 Book Format: Loose-leaf List Price: USD $225.00 Publisher: Food Marketplace Inc Publication Date: Dec 2009 Quantity Note

15.		Retail Best Practices and Quick Reference to Food Safety and Sanitation Trainer's Kit Author: Rue, Nancy R. Williams, Anna Graf SuperSafeMark F. M. I. Staff ISBN: 978-0-13-177707-1 Book Format: Paperback List Price: USD $199.00 Publisher: Prentice Hall PTR Publication Date: Feb 2004 Quantity Note

16.		Guia Del Supervisor Las Mejores Prcticas de Seguridad E Higiene Author: McSwane, David R. Linton, Richard Rue, Nancy R. SuperSafeMark F. M. I. Staff ISBN: 978-0-13-042406-8 Book Format: Paperback List Price: USD $43.00 Publisher: Pearson Education Publication Date: Aug 2004 Quantity Note

17.		Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation Author: McSwane, David Rue, Nancy R. Linton, Richard Willliams, Anna Graf SuperSafeMark F. M. I. Staff ISBN: 978-0-13-042407-5 Book Format: Paperback List Price: USD $12.00 Publisher: Prentice Hall PTR Publication Date: Apr 2004 Quantity Note

18.		Retail Best Practices and Quick Reference to Food Safety and Sanitation Author: McSwane, David Linton, Richard Rue, Nancy R. Willliams, Anna Graf SuperSafeMark F. M. I. Staff ISBN: 978-0-13-042405-1 Book Format: Paperback List Price: USD $13.50 Publisher: Prentice Hall PTR Publication Date: Feb 2004 Quantity Note

19.		Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation Author: McSwane, David Linton, Richard Rue, Nancy R. Willliams, Anna Graf F. M. I. Leadership Group Staff F. M. I. SuperSafeMark Staff ISBN: 978-0-13-064842-6 Book Format: Paperback List Price: USD $42.40 Publisher: Pearson Education Publication Date: Feb 2004 Quantity Note

20.		Retail Best Practices and Guide to Food Safety and Sanitation Author: McSwane, David Linton, Richard Rue, Nancy R. Willliams, Anna Graf Learnovation SuperSafeMark, F. M. I. ISBN: 978-0-13-099597-1 Book Format: Paperback List Price: USD $55.00 Publisher: Pearson Education Publication Date: Feb 2004 Quantity Note