Books By Withrow, Diane

1.

Culinary Externs Revised 2014 Set

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-1-118-95098-2

Book Format:: Paperback

List Price:: USD $310.00USD $662.85

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2014

2.

Study Guide to Accompany Management by Menu, 4e

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-14053-6

Book Format:: Paperback

List Price:: AUD $67.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Aug 2007

3.

Management by Menu + Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-16770-0

Book Format:: Hardback

List Price:: AUD $200.00

Publisher:: John Wiley & Sons, Limited

Publication Date:: Aug 2007

4.

Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-471-47577-4

Book Format:: Paperback

List Price:: AUD $219.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Jul 2007

5.

Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-13954-7

Book Format:: Digital download

List Price:: USD $88.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2007

6.

Management by Menu

Author:: Kotschevar, Lendal Henry
Escoffier, Marcel R.
Withrow, Diane

ISBN:: 978-1-281-00187-0

Book Format:: Ebook

List Price:: USD $69.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2007

7.

Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-1-118-43345-4

Book Format:: Digital download

List Price:: USD $64.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2012

8.

Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-1-119-36619-5

Book Format:: Paperback

List Price:: USD $133.95USD $104.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2028

9.

Culinary Externs Revised 2012 Set

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-1-118-71648-9

Book Format:: Paperback

List Price:: USD $309.50USD $657.85

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2013

10.

Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-471-47577-4

Book Format:: Paperback

List Price:: USD $151.95USD $118.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2007

11.

Management by Menu + Management by Menu

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-16770-0

Book Format:: Hardback

List Price:: USD $107.00USD $158.90

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2007

12.

Study Guide to Accompany Management by Menu, 4e

Author:: Kotschevar, Lendal H.
Withrow, Diane

ISBN:: 978-0-470-14053-6

Book Format:: Paperback

List Price:: USD $66.95USD $52.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 2007

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1.		Culinary Externs Revised 2014 Set Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-1-118-95098-2 Book Format: Paperback List Price: USD $310.00USD $662.85 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2014 Quantity Note

2.		Study Guide to Accompany Management by Menu, 4e Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-14053-6 Book Format: Paperback List Price: AUD $67.95 Publisher: John Wiley & Sons, Limited Publication Date: Aug 2007 Quantity Note

3.		Management by Menu + Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-16770-0 Book Format: Hardback List Price: AUD $200.00 Publisher: John Wiley & Sons, Limited Publication Date: Aug 2007 Quantity Note

4.		Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-471-47577-4 Book Format: Paperback List Price: AUD $219.95 Publisher: John Wiley & Sons, Limited Publication Date: Jul 2007 Quantity Note

5.		Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-13954-7 Book Format: Digital download List Price: USD $88.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2007 Quantity Note

6.		Management by Menu Author: Kotschevar, Lendal Henry Escoffier, Marcel R. Withrow, Diane ISBN: 978-1-281-00187-0 Book Format: Ebook List Price: USD $69.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2007 Quantity Note

7.		Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-1-118-43345-4 Book Format: Digital download List Price: USD $64.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2012 Quantity Note

8.		Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-1-119-36619-5 Book Format: Paperback List Price: USD $133.95USD $104.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2028 Quantity Note

9.		Culinary Externs Revised 2012 Set Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-1-118-71648-9 Book Format: Paperback List Price: USD $309.50USD $657.85 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2013 Quantity Note

10.		Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-471-47577-4 Book Format: Paperback List Price: USD $151.95USD $118.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2007 Quantity Note

11.		Management by Menu + Management by Menu Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-16770-0 Book Format: Hardback List Price: USD $107.00USD $158.90 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2007 Quantity Note

12.		Study Guide to Accompany Management by Menu, 4e Author: Kotschevar, Lendal H. Withrow, Diane ISBN: 978-0-470-14053-6 Book Format: Paperback List Price: USD $66.95USD $52.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2007 Quantity Note