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1.
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2.
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3.
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4.
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5.
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The Ultimate Guide for the Foodservice...
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6.
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7.
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Bar and Beverage Service
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8.
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9.
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10.
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Asimco College Level 2 Cooking
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11.
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12.
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13.
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-
Author:
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Kotschevar, Lendal H.
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ISBN:
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978-0-915452-22-4
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Book Format:
- Other merchandise
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List Price:
- USD $32.50
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Publisher:
- Educational Foundation of the National Restaurant Association
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Publication Date:
- Jan 1975
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14.
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15.
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Food Production, Planning, and Management
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16.
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Food Production, Planning, and Management
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17.
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Layout, Design, and Equipment
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18.
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Food Production, Planning, and Management
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19.
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-
Author:
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Kotschevar, Lendal H.
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ISBN:
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978-0-915452-20-0
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Book Format:
- Hardback
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List Price:
- USD $19.95
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Publisher:
- Educational Foundation of the National Restaurant Association
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Publication Date:
- Jan 1975
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20.
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