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Displaying 1- 18 of 18 results for keyword "Jeffrey-Hamelman" books

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-118-13271-5
Book Format:
Hardback
List Price:
USD $45.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Dec 2012

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-0-471-16857-7
Book Format:
Hardback
List Price:
USD $40.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Sep 2004

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-119-76786-2
Book Format:
Digital download
List Price:
USD $48.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 2021

Nordic Recipes and Techniques for Organic...
Author:
Risgaard, Hanne
ISBN:
978-1-60358-430-2
Book Format:
Hardback
List Price:
USD $39.95
Publisher:
Chelsea Green Publishing
Publication Date:
Aug 2012

Author:
Culinary Institute of America (CIA) Staff
Figoni, Paula I.
Hamelman, Jeffrey
Lynch, Francis T.
Wong, Wucius
ISBN:
978-0-470-55998-7
Book Format:
Hardback
List Price:
AUD $640.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
May 2009

Author:
Culinary Institute of America (CIA) Staff
Figoni, Paula I.
Hamelman, Jeffrey
Lynch, Francis T.
Wong, Wucius
ISBN:
978-0-470-55998-7
Book Format:
Hardback
List Price:
USD $410.90
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jun 2009

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-119-68959-1
Book Format:
Hardback
List Price:
USD $72.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 2021

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-119-68959-1
Book Format:
Hardback
List Price:
AUD $119.95
Publisher:
John Wiley & Sons, Limited
Publication Date:
Apr 2021

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-118-33312-9
Book Format:
Ebook
List Price:
USD $48.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Dec 2012

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-0-471-16857-7
Book Format:
Hardback
List Price:
Contact Supplier contact
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Aug 2004

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-119-57749-2
Book Format:
Digital download
List Price:
USD $50.00
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Mar 2021

The Art of French Pastry: Cookies, Tarts,...
Author:
Austin, Patricia
ISBN:
978-1-5107-7656-2
Book Format:
Paperback
List Price:
USD $29.99
Publisher:
Skyhorse Publishing Company, Incorporated
Publication Date:
Nov 2023

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-119-57751-5
Book Format:
Hardback
List Price:
USD $59.00USD $61.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Apr 2021

A Baker's Book of Techniques and Recipes,...
Author:
Hamelman, Jeffrey
ISBN:
978-1-118-58123-0
Book Format:
Paperback
List Price:
AUD $53.95
Publisher:
John Wiley & Sons, Incorporated
Publication Date:
Jun 2013

The Art of French Pastry: Cookies, Tarts,...
Author:
Austin, Patricia
ISBN:
978-1-5107-7656-2
Book Format:
Paperback
List Price:
AUD $54.99
Publisher:
Skyhorse Publishing Company, Incorporated
Publication Date:
Feb 2024

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-119-57751-5
Book Format:
Hardback
List Price:
AUD $112.95
Publisher:
John Wiley & Sons, Limited
Publication Date:
Mar 2021

Nordic Recipes and Techniques for Organic...
Author:
Risgaard, Hanne
ISBN:
978-1-60358-430-2
Book Format:
Hardback
List Price:
AUD $74.99
Publisher:
Chelsea Green Publishing
Publication Date:
Aug 2012

A Baker's Book of Techniques and Recipes
Author:
Hamelman, Jeffrey
ISBN:
978-1-118-13271-5
Book Format:
Hardback
List Price:
AUD $70.00
Publisher:
John Wiley & Sons, Limited
Publication Date:
Dec 2012