Books By Blocker, Linda

1.

Professional Cooking College, NRAEF Workbook Packa... - a book by Gisslen, Wayne

Professional Cooking College, NRAEF Workbook Package and Culinary Math Set

Author:: Gisslen, Wayne
Blocker, Linda

ISBN:: 978-0-471-21136-5

Book Format:: Hardback

List Price:: USD $97.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2001

2.

Culinary Math

Author:: Blocker, Linda
Hill, Julia

ISBN:: 978-1-118-97272-4

Book Format:: Paperback

List Price:: USD $60.95USD $47.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2016

3.

Culinary Math, 4e + WileyPLUS Learning Space Regis... - a book by Blocker, Linda

Culinary Math, 4e + WileyPLUS Learning Space Registration Card

Author:: Blocker, Linda

ISBN:: 978-1-119-22867-7

Book Format:: Paperback

List Price:: USD $73.95USD $57.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2016

4.

Culinary Math, Fourth Edition WileyPLUS Learning S... - a book by Blocker, Linda

Culinary Math, Fourth Edition WileyPLUS Learning Space Student Package

Author:: Blocker, Linda

ISBN:: 978-1-119-19549-8

Book Format:: Paperback

List Price:: USD $46.95USD $36.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2017

5.

Culinary Math, Fourth Edition EPUB Student Package

Author:: Blocker, Linda

ISBN:: 978-1-119-19552-8

Book Format:: Paperback

List Price:: USD $25.60USD $32.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2016

6.

Culinary Math, Fourth Edition WileyPLUS Blackboard... - a book by Blocker, Linda

Culinary Math, Fourth Edition WileyPLUS Blackboard Card

Author:: Blocker, Linda

ISBN:: 978-1-119-19556-6

Book Format:: Paperback

List Price:: USD $46.95USD $36.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2016

7.

NRAEF/ServSafe Essentials

Author:: Culinary Institute of America Staff
Blocker, Linda
Hill, Julia
NRA Educational Foundation Staff
Peterson, James

ISBN:: 978-0-470-06738-3

Book Format:: Paperback

List Price:: USD $312.90USD $199.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2006

8.

NY College Tech

Blocker/Culinary Math

Author:: Blocker, Linda

ISBN:: 978-0-470-37499-3

Book Format:: Paperback

List Price:: AUD $260.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jan 2008

9.

Culinary Math

Author:: Hill, Julia
Blocker, Linda
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-470-06821-2

Book Format:: Paperback

List Price:: USD $42.00USD $53.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2007

10.

Culinary Math

Author:: Blocker, Linda
Hill, Julia

ISBN:: 978-1-118-97272-4

Book Format:: Paperback

List Price:: AUD $115.95

Publisher:: John Wiley & Sons, Limited

Publication Date:: Jan 2016

11.

SET: Culinary Math, Fourth Edition and Professiona... - a book by Blocker, Linda

SET: Culinary Math, Fourth Edition and Professional Cooking, Eighth Canadian Edition with Study Guide

Author:: Blocker, Linda
Gisslen, Wayne

ISBN:: 978-1-119-31004-4

Book Format:: Paperback

List Price:: USD $146.75USD $188.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2016

12.

Culinary Math, Fourth Edition WileyPLUS LMS Studen... - a book by Blocker, Linda

Culinary Math, Fourth Edition WileyPLUS LMS Student Package

Author:: Blocker, Linda

ISBN:: 978-1-119-19550-4

Book Format:: Paperback

List Price:: USD $36.00USD $46.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2017

13.

Set for Conestoga College

Professional Cooking for Canadian Chefs, 5th...

Author:: Gisslen, Wayne
Griffin, Mary Ellen
Le Cordon Bleu Staff
Amendola, Joseph
Rees, Nicole
Hill, Julia
Blocker, Linda
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-470-83560-9

Book Format:: Hardback

List Price:: AUD $203.95

Publisher:: John Wiley & Sons Canada, Limited

Publication Date:: Jun 2004

14.

Culinary Math

Author:: Hill, Julia
Blocker, Linda
Gisslen, Wayne
CIA Staff
NRA Educational Foundation Staff
Le Cordon Bleu Staff

ISBN:: 978-0-471-73302-7

Book Format:: Hardback

List Price:: AUD $370.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2004

15.

Culinary Math

Author:: Blocker, Linda

ISBN:: 978-0-470-26280-1

Book Format:: Paperback

List Price:: USD $128.84USD $298.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Sep 2007

16.

Culinary Math, Fourth Edition All Access Pack

Author:: Blocker, Linda

ISBN:: 978-1-119-25486-7

Book Format:: Paperback

List Price:: USD $119.95USD $51.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2015

17.

Book of Yields

Author:: Lynch, Francis Talyn
Blocker, Linda
Hill, Julie

ISBN:: 978-0-471-55473-8

Book Format:: Hardback

List Price:: AUD $110.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2004

18.

Hill/Culinary Math 2nd Edition + Lyunch/ Book of Y... - a book by Hill, Julia

Hill/Culinary Math 2nd Edition + Lyunch/ Book of Yiedls 6th Edition CD-ROM Set

Author:: Hill, Julia
Blocker, Linda
Lynch, Francis T.

ISBN:: 978-0-471-70338-9

Book Format:: Hardback

List Price:: AUD $180.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2004

19.

Culinary Math, Fourth Edition WileyPLUS Learning Space Card

Author:: Blocker, Linda

ISBN:: 978-1-119-19554-2

Book Format:: Paperback

List Price:: USD $36.00USD $46.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2016

20.

Culinary Math, 4e + WileyPLUS Learning Space Registration Card

Author:: Blocker, Linda

ISBN:: 978-1-119-22867-7

Book Format:: Paperback

List Price:: AUD $153.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2016

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1.		Professional Cooking College, NRAEF Workbook Package and Culinary Math Set Author: Gisslen, Wayne Blocker, Linda ISBN: 978-0-471-21136-5 Book Format: Hardback List Price: USD $97.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2001 Quantity Note

2.		Culinary Math Author: Blocker, Linda Hill, Julia ISBN: 978-1-118-97272-4 Book Format: Paperback List Price: USD $60.95USD $47.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2016 Quantity Note

3.		Culinary Math, 4e + WileyPLUS Learning Space Registration Card Author: Blocker, Linda ISBN: 978-1-119-22867-7 Book Format: Paperback List Price: USD $73.95USD $57.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2016 Quantity Note

4.		Culinary Math, Fourth Edition WileyPLUS Learning Space Student Package Author: Blocker, Linda ISBN: 978-1-119-19549-8 Book Format: Paperback List Price: USD $46.95USD $36.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2017 Quantity Note

5.		Culinary Math, Fourth Edition EPUB Student Package Author: Blocker, Linda ISBN: 978-1-119-19552-8 Book Format: Paperback List Price: USD $25.60USD $32.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2016 Quantity Note

6.		Culinary Math, Fourth Edition WileyPLUS Blackboard Card Author: Blocker, Linda ISBN: 978-1-119-19556-6 Book Format: Paperback List Price: USD $46.95USD $36.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2016 Quantity Note

7.		NRAEF/ServSafe Essentials Author: Culinary Institute of America Staff Blocker, Linda Hill, Julia NRA Educational Foundation Staff Peterson, James ISBN: 978-0-470-06738-3 Book Format: Paperback List Price: USD $312.90USD $199.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2006 Quantity Note

8.		NY College Tech Blocker/Culinary Math Author: Blocker, Linda ISBN: 978-0-470-37499-3 Book Format: Paperback List Price: AUD $260.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jan 2008 Quantity Note

9.		Culinary Math Author: Hill, Julia Blocker, Linda Culinary Institute of America (CIA) Staff ISBN: 978-0-470-06821-2 Book Format: Paperback List Price: USD $42.00USD $53.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2007 Quantity Note

10.		Culinary Math Author: Blocker, Linda Hill, Julia ISBN: 978-1-118-97272-4 Book Format: Paperback List Price: AUD $115.95 Publisher: John Wiley & Sons, Limited Publication Date: Jan 2016 Quantity Note

11.		SET: Culinary Math, Fourth Edition and Professional Cooking, Eighth Canadian Edition with Study Guide Author: Blocker, Linda Gisslen, Wayne ISBN: 978-1-119-31004-4 Book Format: Paperback List Price: USD $146.75USD $188.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2016 Quantity Note

12.		Culinary Math, Fourth Edition WileyPLUS LMS Student Package Author: Blocker, Linda ISBN: 978-1-119-19550-4 Book Format: Paperback List Price: USD $36.00USD $46.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2017 Quantity Note

13.		Set for Conestoga College Professional Cooking for Canadian Chefs, 5th... Author: Gisslen, Wayne Griffin, Mary Ellen Le Cordon Bleu Staff Amendola, Joseph Rees, Nicole Hill, Julia Blocker, Linda Culinary Institute of America (CIA) Staff ISBN: 978-0-470-83560-9 Book Format: Hardback List Price: AUD $203.95 Publisher: John Wiley & Sons Canada, Limited Publication Date: Jun 2004 Quantity Note

14.		Culinary Math Author: Hill, Julia Blocker, Linda Gisslen, Wayne CIA Staff NRA Educational Foundation Staff Le Cordon Bleu Staff ISBN: 978-0-471-73302-7 Book Format: Hardback List Price: AUD $370.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2004 Quantity Note

15.		Culinary Math Author: Blocker, Linda ISBN: 978-0-470-26280-1 Book Format: Paperback List Price: USD $128.84USD $298.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Sep 2007 Quantity Note

16.		Culinary Math, Fourth Edition All Access Pack Author: Blocker, Linda ISBN: 978-1-119-25486-7 Book Format: Paperback List Price: USD $119.95USD $51.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2015 Quantity Note

17.		Book of Yields Author: Lynch, Francis Talyn Blocker, Linda Hill, Julie ISBN: 978-0-471-55473-8 Book Format: Hardback List Price: AUD $110.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2004 Quantity Note

18.		Hill/Culinary Math 2nd Edition + Lyunch/ Book of Yiedls 6th Edition CD-ROM Set Author: Hill, Julia Blocker, Linda Lynch, Francis T. ISBN: 978-0-471-70338-9 Book Format: Hardback List Price: AUD $180.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2004 Quantity Note

19.		Culinary Math, Fourth Edition WileyPLUS Learning Space Card Author: Blocker, Linda ISBN: 978-1-119-19554-2 Book Format: Paperback List Price: USD $36.00USD $46.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2016 Quantity Note

20.		Culinary Math, 4e + WileyPLUS Learning Space Registration Card Author: Blocker, Linda ISBN: 978-1-119-22867-7 Book Format: Paperback List Price: AUD $153.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2016 Quantity Note