Books By Le Cordon Bleu Staff

1.

Kitchen Essentials

The Complete Illustrated Reference to...

Author:: Le Cordon Bleu Staff
Carroll and Brown Staff

ISBN:: 978-0-471-39348-1

Book Format:: Hardback

List Price:: USD $35.00

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Nov 2000

2.

Professional Cooking, College and NRAEF

Author:: Le Cordon Bleu Staff
NRA Educational Foundation Staff
Gisslen, Wayne
Griffin, Mary Ellen

ISBN:: 978-0-471-44238-7

Book Format:: Hardback

List Price:: USD $51.00USD $75.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1999

3.

Gisslen Professional Cooking 6th Edition W/CD-ROM ... - a book by Gisslen, Wayne

Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide - Set

Author:: Gisslen, Wayne
Griffin, Mary Ellen
Le Cordon Bleu Staff

ISBN:: 978-0-470-04713-2

Book Format:: Paperback

List Price:: AUD $220.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: May 2006

4.

1026 Recetas de Cocina Internacional

Author:: Bleu, Le Cordon
Le Cordon Bleu Staff

ISBN:: 978-84-89396-46-3

Book Format:: Hardback

List Price:: USD $39.95

Publisher:: Blume

Publication Date:: Sep 2001

5.

Professional Cooking for Canadian Chefs

Author:: Gisslen, Wayne
Griffin, Mary Ellen
Le Cordon Bleu Staff

ISBN:: 978-0-470-07656-9

Book Format:: Ebook

List Price:: USD $60.00USD $57.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 2006

6.

Matching Wine with Food

Author:: Le Cordon Bleu Staff

ISBN:: 978-1-74248-207-1

Book Format:: Paperback

List Price:: AUD $34.95

Publisher:: Five Mile Australia

Publication Date:: Apr 2010

7.

Chocolate

Author:: Le Cordon Bleu Staff

ISBN:: 978-962-593-431-0

Book Format:: Hardback

List Price:: USD $12.00

Publisher:: Periplus Editions (HK), Limited

Publication Date:: Oct 1998

8.

Regional French

Author:: Le Cordon Bleu Staff

ISBN:: 978-962-593-429-7

Book Format:: Hardback

List Price:: USD $12.00

Publisher:: Periplus Editions (HK), Limited

Publication Date:: Dec 2030

9.

Baking Competency Porfolio

Author:: Le Cordon Bleu Staff

ISBN:: 978-1-118-67447-5

Book Format:: Paperback

List Price:: USD $27.50

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jul 2013

10.

Kitchen Essentials

The Complete Illustrated Reference to...

Author:: Le Cordon Bleu Staff
Carroll and Brown Staff

ISBN:: 978-0-471-39348-1

Book Format:: Hardback

List Price:: AUD $44.95

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Nov 2000

11.

Pasta

Author:: Le Cordon Bleu Staff

ISBN:: 978-962-593-446-4

Book Format:: Hardback

List Price:: USD $12.00

Publisher:: Periplus Editions (HK), Limited

Publication Date:: Dec 2030

12.

Study Guide to Accompany Professional Baking

Author:: Gisslen, Wayne
Griffin, Mary Ellen
Le Cordon Bleu Staff

ISBN:: 978-0-470-07353-7

Book Format:: Ebook

List Price:: USD $85.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Jun 2006

13.

Gisslen/Prockg 6E Coll W/Cd+namp/Meat Buyer's Guid... - a book by Gisslen, Wayne

Gisslen/Prockg 6E Coll W/Cd+namp/Meat Buyer's Guide+namp/Meat Processors Notebook Charts+nraef/Servsafe Coursebk 3E W/Exam - Set

Author:: Gisslen, Wayne
Griffin, Mary Ellen
Le Cordon Bleu Staff
North American Meat Processors Association Staff
NRA Educational Foundation Staff

ISBN:: 978-0-470-05618-9

Book Format:: Hardback

List Price:: AUD $310.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 2006

14.

Quiches and Savories

Author:: Le Cordon Bleu Staff

ISBN:: 978-962-593-448-8

Book Format:: Hardback

List Price:: USD $12.00

Publisher:: Periplus Editions (HK), Limited

Publication Date:: Apr 1999

15.

Set for Conestoga College

Professional Cooking for Canadian Chefs, 5th...

Author:: Gisslen, Wayne
Griffin, Mary Ellen
Le Cordon Bleu Staff
Amendola, Joseph
Rees, Nicole
Hill, Julia
Blocker, Linda
Culinary Institute of America (CIA) Staff

ISBN:: 978-0-470-83560-9

Book Format:: Hardback

List Price:: AUD $203.95

Publisher:: John Wiley & Sons Canada, Limited

Publication Date:: Jun 2004

16.

Professional Baking, College and NRAEF Workbook Pa... - a book by Le Cordon Bleu Staff

Professional Baking, College and NRAEF Workbook Package

Author:: Le Cordon Bleu Staff
NRA Educational Foundation Staff
Gisslen, Wayne
Griffin, Mary Ellen

ISBN:: 978-0-471-44239-4

Book Format:: Hardback

List Price:: USD $51.00USD $75.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 2000

17.

Patisserie and Baking Associates Degree for LCB Ja... - a book by Le Cordon Bleu Staff

Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set

Author:: Le Cordon Bleu Staff

ISBN:: 978-1-118-71584-0

Book Format:: Loose-leaf

List Price:: USD $37.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2013

18.

Le Cordon Bleu Wine Essentials

Professional Secrets to Buying, Storing,...

Author:: Le Cordon Bleu Staff

ISBN:: 978-0-471-01380-8

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Apr 2001

19.

Culinary Math

Author:: Hill, Julia
Blocker, Linda
Gisslen, Wayne
CIA Staff
NRA Educational Foundation Staff
Le Cordon Bleu Staff

ISBN:: 978-0-471-73302-7

Book Format:: Hardback

List Price:: AUD $370.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 2004

20.

Professional Cooking for Canadian Chefs

Author:: Gisslen, Wayne
Le Cordon Bleu Staff
Griffin, Mary Ellen

ISBN:: 978-0-470-83944-7

Book Format:: Hardback

List Price:: AUD $149.95

Publisher:: John Wiley & Sons Canada, Limited

Publication Date:: Aug 2006

Books » Le Cordon Bleu Staff Books » Books By Le Cordon Bleu Staff

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1.		Kitchen Essentials The Complete Illustrated Reference to... Author: Le Cordon Bleu Staff Carroll and Brown Staff ISBN: 978-0-471-39348-1 Book Format: Hardback List Price: USD $35.00 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Nov 2000 Quantity Note

2.		Professional Cooking, College and NRAEF Author: Le Cordon Bleu Staff NRA Educational Foundation Staff Gisslen, Wayne Griffin, Mary Ellen ISBN: 978-0-471-44238-7 Book Format: Hardback List Price: USD $51.00USD $75.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1999 Quantity Note

3.		Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide - Set Author: Gisslen, Wayne Griffin, Mary Ellen Le Cordon Bleu Staff ISBN: 978-0-470-04713-2 Book Format: Paperback List Price: AUD $220.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2006 Quantity Note

4.		1026 Recetas de Cocina Internacional Author: Bleu, Le Cordon Le Cordon Bleu Staff ISBN: 978-84-89396-46-3 Book Format: Hardback List Price: USD $39.95 Publisher: Blume Publication Date: Sep 2001 Quantity Note

5.		Professional Cooking for Canadian Chefs Author: Gisslen, Wayne Griffin, Mary Ellen Le Cordon Bleu Staff ISBN: 978-0-470-07656-9 Book Format: Ebook List Price: USD $60.00USD $57.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2006 Quantity Note

6.		Matching Wine with Food Author: Le Cordon Bleu Staff ISBN: 978-1-74248-207-1 Book Format: Paperback List Price: AUD $34.95 Publisher: Five Mile Australia Publication Date: Apr 2010 Quantity Note

7.		Chocolate Author: Le Cordon Bleu Staff ISBN: 978-962-593-431-0 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Oct 1998 Quantity Note

8.		Regional French Author: Le Cordon Bleu Staff ISBN: 978-962-593-429-7 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Dec 2030 Quantity Note

9.		Baking Competency Porfolio Author: Le Cordon Bleu Staff ISBN: 978-1-118-67447-5 Book Format: Paperback List Price: USD $27.50 Publisher: John Wiley & Sons, Incorporated Publication Date: Jul 2013 Quantity Note

10.		Kitchen Essentials The Complete Illustrated Reference to... Author: Le Cordon Bleu Staff Carroll and Brown Staff ISBN: 978-0-471-39348-1 Book Format: Hardback List Price: AUD $44.95 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Nov 2000 Quantity Note

11.		Pasta Author: Le Cordon Bleu Staff ISBN: 978-962-593-446-4 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Dec 2030 Quantity Note

12.		Study Guide to Accompany Professional Baking Author: Gisslen, Wayne Griffin, Mary Ellen Le Cordon Bleu Staff ISBN: 978-0-470-07353-7 Book Format: Ebook List Price: USD $85.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2006 Quantity Note

13.		Gisslen/Prockg 6E Coll W/Cd+namp/Meat Buyer's Guide+namp/Meat Processors Notebook Charts+nraef/Servsafe Coursebk 3E W/Exam - Set Author: Gisslen, Wayne Griffin, Mary Ellen Le Cordon Bleu Staff North American Meat Processors Association Staff NRA Educational Foundation Staff ISBN: 978-0-470-05618-9 Book Format: Hardback List Price: AUD $310.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 2006 Quantity Note

14.		Quiches and Savories Author: Le Cordon Bleu Staff ISBN: 978-962-593-448-8 Book Format: Hardback List Price: USD $12.00 Publisher: Periplus Editions (HK), Limited Publication Date: Apr 1999 Quantity Note

15.		Set for Conestoga College Professional Cooking for Canadian Chefs, 5th... Author: Gisslen, Wayne Griffin, Mary Ellen Le Cordon Bleu Staff Amendola, Joseph Rees, Nicole Hill, Julia Blocker, Linda Culinary Institute of America (CIA) Staff ISBN: 978-0-470-83560-9 Book Format: Hardback List Price: AUD $203.95 Publisher: John Wiley & Sons Canada, Limited Publication Date: Jun 2004 Quantity Note

16.		Professional Baking, College and NRAEF Workbook Package Author: Le Cordon Bleu Staff NRA Educational Foundation Staff Gisslen, Wayne Griffin, Mary Ellen ISBN: 978-0-471-44239-4 Book Format: Hardback List Price: USD $51.00USD $75.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 2000 Quantity Note

17.		Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set Author: Le Cordon Bleu Staff ISBN: 978-1-118-71584-0 Book Format: Loose-leaf List Price: USD $37.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2013 Quantity Note

18.		Le Cordon Bleu Wine Essentials Professional Secrets to Buying, Storing,... Author: Le Cordon Bleu Staff ISBN: 978-0-471-01380-8 Book Format: Hardback List Price: Contact Supplier contact Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2001 Quantity Note

19.		Culinary Math Author: Hill, Julia Blocker, Linda Gisslen, Wayne CIA Staff NRA Educational Foundation Staff Le Cordon Bleu Staff ISBN: 978-0-471-73302-7 Book Format: Hardback List Price: AUD $370.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2004 Quantity Note

20.		Professional Cooking for Canadian Chefs Author: Gisslen, Wayne Le Cordon Bleu Staff Griffin, Mary Ellen ISBN: 978-0-470-83944-7 Book Format: Hardback List Price: AUD $149.95 Publisher: John Wiley & Sons Canada, Limited Publication Date: Aug 2006 Quantity Note