Related Books | Bookwire

1.

Pies and Tarts

The Definitive Guide to Classic and...

Author:: Culinary Institute of America (CIA) Staff
Migoya, Kristina Petersen

ISBN:: 978-0-470-87359-5

Book Format:: Hardback

List Price:: USD $29.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Mar 2014

2.

Cookies at Home with the Culinary Institute of Ame... - a book by Knaster, Todd

Cookies at Home with the Culinary Institute of America

Author:: Knaster, Todd

ISBN:: 978-0-470-41227-5

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Oct 2011

3.

Pies and Tarts

The Definitive Guide to Classic and...

Author:: Culinary Institute of America (CIA) Staff
Migoya, Kristina Petersen

ISBN:: 978-0-470-87359-5

Book Format:: Hardback

List Price:: AUD $39.99

Publisher:: Houghton Mifflin Harcourt Trade & Reference Publishers

Publication Date:: May 2014

4.

Artisan Breads at Home

Author:: Culinary Institute of America (CIA) Staff
Kastel, Eric W.

ISBN:: 978-0-470-18260-4

Book Format:: Hardback

List Price:: AUD $49.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 2010

5.

Chocolates and Confections at Home with the Culina... - a book by Greweling, Peter P.

Chocolates and Confections at Home with the Culinary Institute of America

Author:: Greweling, Peter P.

ISBN:: 978-0-470-18957-3

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 2010

6.

Pasta

Classic and Contemporary Pasta, Risotto,...

Author:: Culinary Institute of America (CIA) Staff
Scappin, Gianni
Vanoli, Alberto

ISBN:: 978-0-470-58779-9

Book Format:: Hardback

List Price:: AUD $37.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Jan 2013

7.

Vegetarian Cooking at Home with the Culinary Insti... - a book by Culinary Institute of America (CIA) Staff

Vegetarian Cooking at Home with the Culinary Institute of America

Author:: Culinary Institute of America (CIA) Staff
Polenz, Kathy

ISBN:: 978-0-470-42137-6

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Apr 2012

8.

Healthy Cooking at Home with the Culinary Institut... - a book by Culinary Institute of America (CIA) Staff

Healthy Cooking at Home with the Culinary Institute of America

Author:: Culinary Institute of America (CIA) Staff

ISBN:: 978-0-470-05233-4

Book Format:: Hardback

List Price:: AUD $42.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Dec 2010

9.

Pasta

Classic and Contemporary Pasta, Risotto,...

Author:: Culinary Institute of America (CIA) Staff
Scappin, Gianni
Vanoli, Alberto

ISBN:: 978-0-470-58779-9

Book Format:: Hardback

List Price:: USD $29.99

Publisher:: Houghton Mifflin Harcourt Publishing Company

Publication Date:: Feb 2013

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1.		Pies and Tarts The Definitive Guide to Classic and... Author: Culinary Institute of America (CIA) Staff Migoya, Kristina Petersen ISBN: 978-0-470-87359-5 Book Format: Hardback List Price: USD $29.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Mar 2014 Quantity Note

2.		Cookies at Home with the Culinary Institute of America Author: Knaster, Todd ISBN: 978-0-470-41227-5 Book Format: Hardback List Price: AUD $42.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Oct 2011 Quantity Note

3.		Pies and Tarts The Definitive Guide to Classic and... Author: Culinary Institute of America (CIA) Staff Migoya, Kristina Petersen ISBN: 978-0-470-87359-5 Book Format: Hardback List Price: AUD $39.99 Publisher: Houghton Mifflin Harcourt Trade & Reference Publishers Publication Date: May 2014 Quantity Note

4.		Artisan Breads at Home Author: Culinary Institute of America (CIA) Staff Kastel, Eric W. ISBN: 978-0-470-18260-4 Book Format: Hardback List Price: AUD $49.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 2010 Quantity Note

5.		Chocolates and Confections at Home with the Culinary Institute of America Author: Greweling, Peter P. ISBN: 978-0-470-18957-3 Book Format: Hardback List Price: AUD $42.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 2010 Quantity Note

6.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-0-470-58779-9 Book Format: Hardback List Price: AUD $37.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Jan 2013 Quantity Note

7.		Vegetarian Cooking at Home with the Culinary Institute of America Author: Culinary Institute of America (CIA) Staff Polenz, Kathy ISBN: 978-0-470-42137-6 Book Format: Hardback List Price: AUD $42.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Apr 2012 Quantity Note

8.		Healthy Cooking at Home with the Culinary Institute of America Author: Culinary Institute of America (CIA) Staff ISBN: 978-0-470-05233-4 Book Format: Hardback List Price: AUD $42.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Dec 2010 Quantity Note

9.		Pasta Classic and Contemporary Pasta, Risotto,... Author: Culinary Institute of America (CIA) Staff Scappin, Gianni Vanoli, Alberto ISBN: 978-0-470-58779-9 Book Format: Hardback List Price: USD $29.99 Publisher: Houghton Mifflin Harcourt Publishing Company Publication Date: Feb 2013 Quantity Note