lauvand Books | Bookwire

1.

French Pastry

Author:: Thuries, Yves

ISBN:: 978-0-442-01685-2

Book Format:: Hardback

List Price:: USD $89.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1996

2.

The Professional French Pastry Series

Doughs, Batters, and Meringues

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-442-20565-2

Book Format:: Hardback

List Price:: USD $69.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Aug 1988

3.

The Classic and Contemporary Recipes of Yves Thuri... - a book by Thuries, Yves

The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry

Author:: Thuries, Yves
Lauvand, Rhonda P.

ISBN:: 978-0-471-28598-4

Book Format:: Hardback

List Price:: USD $120.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Dec 1995

4.

The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry

Author:: Thuries, Yves
Lauvand, Rhonda P.

ISBN:: 978-0-471-28598-4

Book Format:: Hardback

List Price:: AUD $184.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Nov 1995

5.

The Classic and Contemporary Recipes of Yves Thuri... - a book by Thuriès, Yves

The Classic and Contemporary Recipes of Yves Thuri¿s, Restaurant Pastries and Desserts

Restaurant Pastries and Desserts

Author:: Thuriès, Yves
Lauvand, Rhona P.
Thuriès, Yves

ISBN:: 978-0-471-28600-4

Book Format:: Hardback

List Price:: USD $140.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1996

6.

The Classic and Contemporary Recipes of Yves Thuri¿s, Modern French Pastry

Modern French Pastry

Author:: Thuriès, Yves
Lauvand, Rhonda P.
Thuriès, Yves

ISBN:: 978-0-471-28599-1

Book Format:: Hardback

List Price:: USD $140.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Mar 1996

7.

The Classic and Contemporary Recipes of Yves Thuri¿s, Modern French Pastry

Modern French Pastry

Author:: Thuriès, Yves
Lauvand, Rhonda P.
Thuriès, Yves

ISBN:: 978-0-471-28599-1

Book Format:: Hardback

List Price:: AUD $170.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 1996

8.

The Classic and Contemporary Recipes of Yves Thuri¿s, Restaurant Pastries and Desserts

Restaurant Pastries and Desserts

Author:: Thuriès, Yves
Lauvand, Rhona P.
Thuriès, Yves

ISBN:: 978-0-471-28600-4

Book Format:: Hardback

List Price:: AUD $170.00

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Oct 1996

9.

The Professional French Pastry Series

Decorations, Borders and Letters, Marzipan,...

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-442-20569-0

Book Format:: Hardback

List Price:: USD $69.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 1988

10.

The Professional French Pastry Series

Author:: Bilheux, Roland
Escoffier, Alain

ISBN:: 978-0-442-20557-7

Book Format:: Hardback

List Price:: USD $209.95

Publisher:: John Wiley & Sons, Incorporated

Publication Date:: Feb 1988

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1.		French Pastry Author: Thuries, Yves ISBN: 978-0-442-01685-2 Book Format: Hardback List Price: USD $89.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1996 Quantity Note

2.		The Professional French Pastry Series Doughs, Batters, and Meringues Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-442-20565-2 Book Format: Hardback List Price: USD $69.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 1988 Quantity Note

3.		The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry Author: Thuries, Yves Lauvand, Rhonda P. ISBN: 978-0-471-28598-4 Book Format: Hardback List Price: USD $120.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 1995 Quantity Note

4.		The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry Author: Thuries, Yves Lauvand, Rhonda P. ISBN: 978-0-471-28598-4 Book Format: Hardback List Price: AUD $184.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 1995 Quantity Note

5.		The Classic and Contemporary Recipes of Yves Thuri¿s, Restaurant Pastries and Desserts Restaurant Pastries and Desserts Author: Thuriès, Yves Lauvand, Rhona P. Thuriès, Yves ISBN: 978-0-471-28600-4 Book Format: Hardback List Price: USD $140.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1996 Quantity Note

6.		The Classic and Contemporary Recipes of Yves Thuri¿s, Modern French Pastry Modern French Pastry Author: Thuriès, Yves Lauvand, Rhonda P. Thuriès, Yves ISBN: 978-0-471-28599-1 Book Format: Hardback List Price: USD $140.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Mar 1996 Quantity Note

7.		The Classic and Contemporary Recipes of Yves Thuri¿s, Modern French Pastry Modern French Pastry Author: Thuriès, Yves Lauvand, Rhonda P. Thuriès, Yves ISBN: 978-0-471-28599-1 Book Format: Hardback List Price: AUD $170.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 1996 Quantity Note

8.		The Classic and Contemporary Recipes of Yves Thuri¿s, Restaurant Pastries and Desserts Restaurant Pastries and Desserts Author: Thuriès, Yves Lauvand, Rhona P. Thuriès, Yves ISBN: 978-0-471-28600-4 Book Format: Hardback List Price: AUD $170.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Oct 1996 Quantity Note

9.		The Professional French Pastry Series Decorations, Borders and Letters, Marzipan,... Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-442-20569-0 Book Format: Hardback List Price: USD $69.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 1988 Quantity Note

10.		The Professional French Pastry Series Author: Bilheux, Roland Escoffier, Alain ISBN: 978-0-442-20557-7 Book Format: Hardback List Price: USD $209.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Feb 1988 Quantity Note