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Books » Migoya, Francisco J. Books » Books By Migoya, Francisco J.

Displaying 1- 11 of 11 results for keyword "Francisco-J-Migoya" books

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1.		Frozen Desserts Author: The Culinary Institute of America (CIA) Migoya, Francisco J. ISBN: 978-0-470-11866-5 Book Format: Hardback List Price: USD $65.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Aug 2008 Quantity Note

2.		Frozen Desserts Author: The Culinary Institute of America (CIA) Migoya, Francisco J. ISBN: 978-0-470-11866-5 Book Format: Hardback List Price: AUD $122.95 Publisher: John Wiley & Sons, Limited Publication Date: Aug 2008 Quantity Note

3.		The Modern Cafe Author: Migoya, Francisco J. ISBN: 978-0-470-90286-8 Book Format: Hardback List Price: AUD $97.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Apr 2010 Quantity Note

4.		Frozen Desserts Author: The Culinary Institute of America (CIA) Migoya, Francisco J. ISBN: 978-1-118-69258-5 Book Format: Digital download List Price: USD $48.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2013 Quantity Note

5.		The Modern Cafe Author: Migoya, Francisco J. ISBN: 978-0-470-90286-8 Book Format: Hardback List Price: USD $43.50USD $84.95 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2010 Quantity Note

6.		The Modern Cafe Author: Migoya, Francisco J. Culinary Institute of America (CIA) Staff ISBN: 978-0-470-37134-3 Book Format: Hardback List Price: AUD $101.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2009 Quantity Note

7.		The Elements of Dessert Author: Migoya, Francisco J. The Culinary Institute of America (CIA) ISBN: 978-1-118-76482-4 Book Format: Digital download List Price: USD $48.00 Publisher: John Wiley & Sons, Incorporated Publication Date: May 2013 Quantity Note

8.		The Modern Cafe Author: Migoya, Francisco J. Culinary Institute of America (CIA) Staff ISBN: 978-0-470-37134-3 Book Format: Hardback List Price: USD $65.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Dec 2009 Quantity Note

9.		The Elements of Dessert Author: Migoya, Francisco J. The Culinary Institute of America (CIA) ISBN: 978-0-470-89198-8 Book Format: Hardback List Price: USD $65.00 Publisher: John Wiley & Sons, Incorporated Publication Date: Nov 2012 Quantity Note

10.		The Elements of Dessert Wiley e-Text Reg Card Author: Migoya, Francisco J. Culinary Institute of America (CIA) Staff ISBN: 978-1-118-58117-9 Book Format: Paperback List Price: AUD $80.95 Publisher: John Wiley & Sons, Incorporated Publication Date: Jun 2013 Quantity Note

11.		The Elements of Dessert Author: Migoya, Francisco J. The Culinary Institute of America (CIA) ISBN: 978-0-470-89198-8 Book Format: Hardback List Price: AUD $111.95 Publisher: John Wiley & Sons, Limited Publication Date: Oct 2012 Quantity Note

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