Related Books | Bookwire

1.

Alternative Sweetners

ISBN:: 978-0-8247-8475-1

Book Format:: Hardback

List Price:: USD $195.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jul 1991

2.

Principles of Food Science

Physical Methods of Food Preservation

Author:: Fennema, Owen R.

ISBN:: 978-0-8247-6322-0

Book Format:: Hardback

List Price:: AUD $306.95

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jan 1975

3.

Food Emulsions

ISBN:: 978-0-8247-9983-0

Book Format:: Hardback

List Price:: USD $195.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jun 1997

4.

Nutritional and Safety Aspects of Food Processing

Author:: Tannenbaum

ISBN:: 978-0-8247-7249-9

Book Format:: Hardback

List Price:: USD $165.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Feb 1979

5.

Engineering Properties of Foods

Author:: Rao, M. A.
Rizvi, Syed S. H.
Datta, Ashim K.

ISBN:: 978-0-8247-5275-0

Book Format:: Ebook

List Price:: USD $175.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Oct 2004

6.

Applied Dairy Microbiology

ISBN:: 978-0-8247-0116-1

Book Format:: Hardback

List Price:: USD $69.75

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jan 1998

7.

Listeria, Listeriosis, and Food Safety

Author:: Ryser, Elliot T.
Marth, Elmer H.

ISBN:: 978-0-8247-8480-5

Book Format:: Hardback

List Price:: USD $225.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jun 1991

8.

Handbook of Food Analysis

ISBN:: 978-0-8247-5037-4

Book Format:: Hardback

List Price:: USD $239.95

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jun 2004

9.

Food Toxicology, Contaminants and Additives

Author:: Concon

ISBN:: 978-0-8247-7737-1

Book Format:: Hardback

List Price:: AUD $565.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jan 1987

10.

Handbook of Vitamins

Author:: Machlin, Lawrence J.

ISBN:: 978-0-8247-8351-8

Book Format:: Hardback

List Price:: AUD $374.95

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jan 1990

11.

Analysis of Citrus Fruits and Their Products

Author:: Ting, S. V.
Rouseff, Russell L.

ISBN:: 978-0-8247-7414-1

Book Format:: Hardback

List Price:: USD $160.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: May 1986

12.

Food Analysis by HPLC

Author:: Nollet, L.

ISBN:: 978-0-8247-8623-6

Book Format:: Hardback

List Price:: USD $250.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Apr 1992

13.

Principles of Food Science

Food Chemistry

Author:: Fennema, Owen

ISBN:: 978-0-8247-6350-3

Book Format:: Hardback

List Price:: AUD $216.95

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jan 1976

14.

Handbook of Tropical Foods

Author:: Chan, Harvey T.

ISBN:: 978-0-8247-1880-0

Book Format:: Hardback

List Price:: USD $225.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Sep 1983

15.

Handbook of Food Science, Technology and Engineeri... - a book by Hui, Y. H.

Handbook of Food Science, Technology and Engineering

Author:: Hui, Y. H.

ISBN:: 978-0-8493-9848-3

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Marcel Dekker Incorporated

Publication Date:: Dec 2005

16.

Handbook of Food Engineering

Author:: Heldman, Dennis R.
Lund, Daryl B.

ISBN:: 978-0-8247-5294-1

Book Format:: Ebook

List Price:: USD $195.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Nov 2004

17.

Handbook of Cereal Science and Technology

ISBN:: 978-0-8247-8358-7

Book Format:: Hardback

List Price:: USD $275.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Nov 1990

18.

Food Toxicology, Contaminants and Additives

Author:: Concon

ISBN:: 978-0-8247-7737-1

Book Format:: Hardback

List Price:: USD $500.00

Publisher:: Marcel Dekker Incorporated

Publication Date:: Oct 1987

19.

Food Science, Technology and Engineering

Author:: Hui, Y. H.

ISBN:: 978-1-57444-551-0

Book Format:: Hardback

List Price:: Contact Supplier contact

Publisher:: Marcel Dekker Incorporated

Publication Date:: Dec 2005

20.

Applied Dairy Microbiology

ISBN:: 978-0-8247-0116-1

Book Format:: Hardback

List Price:: AUD $339.95

Publisher:: Marcel Dekker Incorporated

Publication Date:: Jan 1998

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1.		Alternative Sweetners ISBN: 978-0-8247-8475-1 Book Format: Hardback List Price: USD $195.00 Publisher: Marcel Dekker Incorporated Publication Date: Jul 1991 Quantity Note

2.		Principles of Food Science Physical Methods of Food Preservation Author: Fennema, Owen R. ISBN: 978-0-8247-6322-0 Book Format: Hardback List Price: AUD $306.95 Publisher: Marcel Dekker Incorporated Publication Date: Jan 1975 Quantity Note

3.		Food Emulsions ISBN: 978-0-8247-9983-0 Book Format: Hardback List Price: USD $195.00 Publisher: Marcel Dekker Incorporated Publication Date: Jun 1997 Quantity Note

4.		Nutritional and Safety Aspects of Food Processing Author: Tannenbaum ISBN: 978-0-8247-7249-9 Book Format: Hardback List Price: USD $165.00 Publisher: Marcel Dekker Incorporated Publication Date: Feb 1979 Quantity Note

5.		Engineering Properties of Foods Author: Rao, M. A. Rizvi, Syed S. H. Datta, Ashim K. ISBN: 978-0-8247-5275-0 Book Format: Ebook List Price: USD $175.00 Publisher: Marcel Dekker Incorporated Publication Date: Oct 2004 Quantity Note

6.		Applied Dairy Microbiology ISBN: 978-0-8247-0116-1 Book Format: Hardback List Price: USD $69.75 Publisher: Marcel Dekker Incorporated Publication Date: Jan 1998 Quantity Note

7.		Listeria, Listeriosis, and Food Safety Author: Ryser, Elliot T. Marth, Elmer H. ISBN: 978-0-8247-8480-5 Book Format: Hardback List Price: USD $225.00 Publisher: Marcel Dekker Incorporated Publication Date: Jun 1991 Quantity Note

8.		Handbook of Food Analysis ISBN: 978-0-8247-5037-4 Book Format: Hardback List Price: USD $239.95 Publisher: Marcel Dekker Incorporated Publication Date: Jun 2004 Quantity Note

9.		Food Toxicology, Contaminants and Additives Author: Concon ISBN: 978-0-8247-7737-1 Book Format: Hardback List Price: AUD $565.00 Publisher: Marcel Dekker Incorporated Publication Date: Jan 1987 Quantity Note

10.		Handbook of Vitamins Author: Machlin, Lawrence J. ISBN: 978-0-8247-8351-8 Book Format: Hardback List Price: AUD $374.95 Publisher: Marcel Dekker Incorporated Publication Date: Jan 1990 Quantity Note

11.		Analysis of Citrus Fruits and Their Products Author: Ting, S. V. Rouseff, Russell L. ISBN: 978-0-8247-7414-1 Book Format: Hardback List Price: USD $160.00 Publisher: Marcel Dekker Incorporated Publication Date: May 1986 Quantity Note

12.		Food Analysis by HPLC Author: Nollet, L. ISBN: 978-0-8247-8623-6 Book Format: Hardback List Price: USD $250.00 Publisher: Marcel Dekker Incorporated Publication Date: Apr 1992 Quantity Note

13.		Principles of Food Science Food Chemistry Author: Fennema, Owen ISBN: 978-0-8247-6350-3 Book Format: Hardback List Price: AUD $216.95 Publisher: Marcel Dekker Incorporated Publication Date: Jan 1976 Quantity Note

14.		Handbook of Tropical Foods Author: Chan, Harvey T. ISBN: 978-0-8247-1880-0 Book Format: Hardback List Price: USD $225.00 Publisher: Marcel Dekker Incorporated Publication Date: Sep 1983 Quantity Note

15.		Handbook of Food Science, Technology and Engineering Author: Hui, Y. H. ISBN: 978-0-8493-9848-3 Book Format: Hardback List Price: Contact Supplier contact Publisher: Marcel Dekker Incorporated Publication Date: Dec 2005 Quantity Note

16.		Handbook of Food Engineering Author: Heldman, Dennis R. Lund, Daryl B. ISBN: 978-0-8247-5294-1 Book Format: Ebook List Price: USD $195.00 Publisher: Marcel Dekker Incorporated Publication Date: Nov 2004 Quantity Note

17.		Handbook of Cereal Science and Technology ISBN: 978-0-8247-8358-7 Book Format: Hardback List Price: USD $275.00 Publisher: Marcel Dekker Incorporated Publication Date: Nov 1990 Quantity Note

18.		Food Toxicology, Contaminants and Additives Author: Concon ISBN: 978-0-8247-7737-1 Book Format: Hardback List Price: USD $500.00 Publisher: Marcel Dekker Incorporated Publication Date: Oct 1987 Quantity Note

19.		Food Science, Technology and Engineering Author: Hui, Y. H. ISBN: 978-1-57444-551-0 Book Format: Hardback List Price: Contact Supplier contact Publisher: Marcel Dekker Incorporated Publication Date: Dec 2005 Quantity Note

20.		Applied Dairy Microbiology ISBN: 978-0-8247-0116-1 Book Format: Hardback List Price: AUD $339.95 Publisher: Marcel Dekker Incorporated Publication Date: Jan 1998 Quantity Note